673 sugar sweet rolls Recipes

butter -- softened, sugar, eggs, fig preserves -- mashed w/syrup, rolled oats -- old fashioned, all-purpose flour, baking powder, baking soda, salt

powdered sugar, almond extract, vanilla, melted butter, evaporated milk, evaporated milk (can use 1/2 cup plus 2 tbsp whipping cream, unwhipped)

egg, philadelphia cream cheese, at room temperature, sugar, egg roll wraps (or a package of wonton wrappers), water, oil (for frying )

all-purpose flour, fast rise yeast, salt, unsalted butter, cut into 1/2 inch pieces and chilled, egg yolks (save whites for filling), sour cream, vanilla extract, egg whites, sugar, vanilla extract, walnuts, chopped fine, sugar , for rolling dough

pineapple juice, active dry yeast, granulated sugar, butter, at room temperature, plus extra for brushing rolls, vanilla extract, eggs, bread flour, salt

brown sugar, heavy whipping cream, chopped walnuts, refrigerated breadstick dough, sugar, ground cinnamon

brown sugar, heavy whipping cream, chopped walnuts, tube (11 oz) refrigerated breadsticks, sugar, ground cinnamon

active dry yeast, warm water (105-115 ), milk, butter , cut into pieces, butter, softened, cardamom seeds , crushed using a mortar and pestle, granulated sugar, granulated sugar, salt, eggs, flour, sugar, milk, butter, softened, vanilla, toasted chopped hazelnuts or 2 tbsp almonds

warm water (105 f), unsalted butter (melted and cooled slightly ), granulated sugar, active dry yeast (1/4 oz, 5 tbsp total ), eggs (beaten lightly ), salt, nonfat dry milk powder (powdered ), all-purpose flour, unsalted butter (softened ), granulated sugar, ground cinnamon, cardamom seeds (ground in a mortar with a pestle or in an electric spice or coffee grinder), egg (wash made by beating, with 2 tbsp water)

warm water (110o to 115o), canola oil, shredded carrot, king arthur unbleached all-purpose flour, sugar, salt, active dry yeast, cream cheese, softened, sugar, vanilla extract, cook-and-serve vanilla pudding mix, carrot baby food, ground cinnamon, sugar, orange juice, grated orange peel, vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, king arthur unbleached all-purpose flour, orange juice, grated orange peel, crushed pineapple, drained, sugar, sugar, orange juice

sugar, pecans, chopped, orange zest (fresh ), cream cheese, softened, flakey biscuits, butter, melted

italian sausages (hot or mild ), ketchup, honey, green pepper, chopped, onion, chopped, hot sauce, salt and pepper, mustard, brown sugar , to make it sweeter you can add (optional), italian rolls (or whatever size you can find them in)

orange supreme cake mix, all-purpose flour , plus additional flour for rolling out the dough, rapid rise yeast, salt, warm water, butter, softened, sugar, grated orange peel, cream cheese, softened, butter, melted, confectioners sugar, orange juice

rhodes dinner rolls, thawed to room temperature, butter, softened, cinnamon, toffee bits, icing, butter, melted, powdered sugar, milk, almond flavoring

active dry yeast, warm water (110o to 115o), sugar, divided, warm milk (110o to 115o), butter, melted, divided, eggs, lightly beaten, salt, king arthur unbleached all-purpose flour, cornstarch, crushed pineapple, undrained, sugar, vanilla extract, milk