296828 sugar sour linzer Recipes

sugar, crisco shortening, eggs, sour cream, vanilla, flour, baking soda, salt, sugar, cinnamon, nuts (shopped fine), diced apple

sugar, margarine, softened, eggs, vanilla extract, sour cream, flour, baking powder, baking soda, salt, margarine, melted, brown sugar, chopped walnuts, cinnamon

sour cream, baking soda, margarine, sugar, eggs (beaten ), vanilla, flour, baking powder, brown sugar, cinnamon, chopped walnuts

sugar, all-purpose flour, salt, crushed pineapple , do not drain, carton sour cream, lemon juice, eggs, separated, pastry shells, baked, cream of tartar, vanilla extract, sugar

unbaked pie shells, eggs, sugar, sour cream, salt, fresh lemon juice (about 4 lemons), unflavored gelatin, heavy cream, sugar

graham cracker crumbs, margarine or 2 tbsp butter, cream cheese, room temp, eggs, room temp, white sugar, white sugar, sour cream, vanilla

sugar, chopped walnuts or 1/2 cup pecans, butter, melted, ground cinnamon, brown sugar , packed, vegetable shortening, egg, all-purpose flour, baking soda, salt, sour cream, rhubarb , cut into 1/2 inch pieces

butter, plus more, butter, for pan, sugar, sour cream, all-purpose flour, plus more, all-purpose flour, for pan, baking soda, eggs, orange extract, almond extract, butter, softened (1 1/2 sticks), sugar, almond extract

butter, eggs (separated ), sugar, sour cream (*you can substitute 2/3 cup of vanilla or plain yogart), cake flour, baking soda, vanilla, sugar (for dusting)

whole graham crackers, coarsely broken, golden brown sugar, unsalted butter, melted, cream cheese, at room temperature, sugar, sour cream, fresh lemon juice, vanilla extract, fresh raspberry (or 2 1/2 pint baskets), seedless raspberry jam

butter, softened, sugar, sour cream, eggs, vanilla, liqueur (nut), flour , sifted, baking soda, sugar (optional)

sour cherry jam or 3/4 cup preserves, balsamic vinegar, calvados (or other type of brandy), hazelnuts, toasted and skins rubbed off, sugar, all-purpose flour, unsalted butter, softened, unsweetened dutch cocoa, salt, unflavored gelatin (from a 1/4-oz envelope), cold water, chocolate hazelnut spread , such as nutella (5 oz), mascarpone (1/4 lb), chilled heavy cream, unsweetened dutch cocoa, sugar, heavy cream , plus, heavy cream, fine-quality bittersweet chocolate, chopped (not unsweetened )

sour cherries, pitted (fresh or frozen ), granulated sugar, cornstarch, lemon , juice of, salt, all-purpose flour , for rolling out dough, double crust , pie (2 disks pate brisee, 1 larger than the other), heavy cream, sugar, milk

sour cherries, stemmed and pitted, sugar, cinnamon stick, ricotta cheese, sugar (granulated or brown ), vanilla extract, lemon zest, ground cinnamon, egg whites, phyllo dough, unsalted butter, melted, plain bread crumbs, walnuts or pecans, chopped

sugar (i use a little less), sour cream (i use light ), margarine or butter, softened, eggs, mashed bananas (about 3 large, ripe ), vanilla, all-purpose flour, salt, baking soda, chopped nuts, browned butter frosting, margarine or butter, powdered sugar, vanilla, milk

sugar, cornstarch, grated lemon rind, fresh-squeezed lemon juice, egg yolks, slightly beaten, milk, butter, sour cream, pie crust, baked and cooled, heavy whipping cream, sugar, lemon, for garnish

sugar, butter (real, please!), eggs, sour cream, flour, salt, baking soda, vanilla extract, almond extract, glaze ingredients, powdered sugar, evaporated milk to desired consistency, vanilla extract, almond extract

sugar, all purpose flour, ground cinnamon, salt, sour cream, egg, vanilla extract, peeled and coarsely chopped apples, unbaked 9 pie shell, light brown sugar, unsalted butter melted