927 sugar sour cookies Recipes

cake, gold medal all-purpose flour, sugar, sour cream, butter or margarine, softened, water, baking soda, baking powder, egg, creme-filled chocolate sandwich cookies, coarsely chopped, sweetened whipped cream, whipping cream, sugar

refrigerated sugar cookie dough, strawberry preserves, cream cheese, softened, sugar, sour cream, vanilla, egg

oreo cookies, unsalted butter, melted, cream cheese, at room temperature, granulated sugar, sour cream, at room temperature, vanilla extract, salt, eggs, at room temperature

all-purpose flour, baking soda, salt, butter, softened, sugar, sour cream, lemon extract, vanilla extract

butter, white sugar, sour cream, egg, all-purpose flour, baking soda, salt

sugar, sour cream, butter, eggs, vanilla extract, almond extract, baking powder, baking soda, salt, nutmeg, cinnamon, candy sprinkles, flour , large cups, sugar, cornstarch , large tbsp

sugar, sour milk, add 1 tsp vinegar to milk and, let stand until milk curdles ), soda, raisins , softened in hot water, flour, shortening, eggs, nutmeg, oatmeal, quick cooking, chopped nuts

cake flour, sugar, salt, butter, eggs, lightly beaten, light brown sugar , packed, chopped pecans, coconut, vanilla

all-purpose flour, sugar, baking soda, salt, baking powder, milk, sour cream, unsweetened chocolate, melted and cooled, butter, softened (5 1/3 tbsp, it has to be really soft), eggs, vanilla, cookie, filling recipe (see recipe below ), recipe chocolate-sour cream frosting (see recipe below ), powdered sugar, butter, softened, milk (plus additional 1 -2 tablespoons), vanilla, sandwich cookies, crushed, semisweet chocolate piece, butter, sour cream, powdered sugar, sandwich cookies, crushed

oreo cookies, crushed, unsalted butter, melted, cream cheese, eggs, beaten, caster sugar, cream, oreo cookies, broken into small pieces, sour cream, caster sugar, sour cream, chocolate curls

sugar free french vanilla instant pudding (3 small boxes or 2 large boxes), milk, sour cream, cool whip (1/2 large container), bananas, sugar free vanilla wafers (half box of wafers or half pack of cookies) or 4 1/2 oz sugar free vanilla cookies (half box of wafers or half pack of cookies)

brown sugar cashew cookies, cookie ingredients, brown sugar, butter, softened, egg, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, cashew halves, frosting ingredients, butter, powdered sugar, milk, vanilla extract

butter, melted, eagle brand condensed milk, light brown sugar, sour cream, egg, extract , of your choice, nutmeg, self-rising flour, bisquick, wooden popsicle sticks

butter, eggs, well beaten, brown sugar , firmly packed, sour cream, flour, baking soda, cinnamon, nutmeg, salt, pure vanilla extract

butter, sugar, sour cream, egg, vanilla, baking powder, baking soda, salt, nutmeg, flour

butter, softened, sugar, sour cream, eggs, vanilla extract, flour, unsweetened cocoa powder, baking soda, salt, water, cream cheese, softened, sugar, egg, flour, vanilla extract, salt, hershey cookies n creme nugget decorative candies , unwrapped, butter (optional), powdered sugar (optional), water (optional), vanilla extract (optional)

sugar, sour cream, egg, baking soda, baking powder, lemon flavoring or 1 tsp vanilla flavoring, flour , to make a stiff dough

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.