117 sugar soft pretzels Recipes

dijon mustard, honey, white wine vinegar, sugar, soft pretzels, warmed

crushed pretzels (not fine ), margarine (melted ), sugar, soft strawberry cream cheese, sugar, strawberry jell-o gelatin dessert, boiling water, frozen strawberries (no syrup)

active dry yeast, warm water (110 f-115 f), sugar, salt, flour, butter, melted, coarse salt

active dry yeast, warm water (110o to 115o), sugar, butter, softened, salt, egg, king arthur unbleached all-purpose flour, egg yolk, cold water, coarse salt

cooking spray, for the baking sheets (like pam), warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, dry active yeast, sugar, table salt, all-purpose flour, egg, water, coarse salt

warm water, active dry yeast, all-purpose flour, bread flour, butter or 2 tbsp margarine, melted, sugar, salt, warm water, water, baking soda, baking soda, coarse salt

active dry yeast, warm water (110 degrees to 115 degrees ), sugar, butter or 1/4 cup margarine, softened, salt, egg, all-purpose flour, egg yolk, cold water, coarse salt

dry yeast, warm water, salt, sugar, flour, egg, beaten, coarse salt

water, milk, bread flour, malt powder preferably sugar, salt, yeast, water, baking soda, egg white (beaten with 1 tbsp water), course kosher salt (approximately ) or 2 tbsp sea salt (approximately)

yeast, warm water, sugar, salt, all-purpose flour, egg, beaten

yeast, warm water, milk, scalded, sugar, shortening, flour, divided, baking powder, salt, baking soda, water, coarse salt

whole milk, vegetable oil, yeast, light brown sugar, all-purpose flour, salt, egg

sugar, active dry yeast (1 1/4-oz envelope), all-purpose flour, salt, canola oil, baking soda, egg, coarse or pretzel salt, vegetable-oil cooking spray

yeast ,(3 tsp) check the date for freshness, warm water , this should be very warm not scalding, salt, sugar, flour & 2 tbsp brown sugar mixed in (optional), pretzel salt , butter, cinnamon sugar, garlic powder what ever topping flavoring your want or combination.

water, sugar, active dry yeast (1( 1/4 ) -oz envelope, all--purpose flour, salt, canola oil, vegetable oil cooking spray, baking soda, egg, coarse or pretzel salt

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping