383 sugar simple syrup Recipes

chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water

mint leaves, lime, simple syrup (made with 2 parts sugar and 1 part water), light rum, club soda, mint sprig

mezcal, fresh lime juice, simple syrup (2 parts sugar, 1 part water), chilled ginger beer

tequila, fresh lemon juice, simple syrup (made with 2 parts sugar, 1 part water), maraschino cherry

light rum, simple syrup (1 part sugar, 1 part water), mathilde raspberry liqueur, rose champagne (chandon rose), fresh lime juice, strawberries, hulled (plus extra for garnish ), sage leaves, for garnish

tequila, triple sec or 2 oz cointreau liqueur or 2 oz grand marnier, simple syrup (1 part sugar, 1 part water), orange juice, mango puree, key lime juice, crushed ice

tequila, chambord raspberry liquor, simple syrup (made with 1 part sugar, 1 part water), fresh lemon juice, fresh lime juice, lime wedge, for garnish

vodka (ginger-infused), simple syrup, pear liqueur, ice, limes , juice of, pear, ripe, superfine sugar or 1 tbsp granulated sugar

citrus-infused vodka (or orange vodka), pomegranate juice (pom), grapefruit juice, fresh lemon juice, simple syrup (1 part sugar, 1 part water), cointreau liqueur (a splash), lime twist, for garnish

fresh lemon juice, simple syrup (1 part sugar, 1 part water), crushed ice, dark rum, carbonated lemon-lime beverage (7-up is recommended ) or soda water (7-up is recommended), fresh pineapple , wedge

tequila, cranberry juice, orange-infused vodka, cointreau liqueur, lime juice, simple syrup (1 part sugar, 1 part water), orange peel, twist for garnish

pitted peaches, vanilla bean, split, cinnamon stick, star anise, orange, peel and juice, lemon, peel and juice, lime, peel and juice, lemon balm , lemon verbena or lemon grass, non-carbonated spring water, cranberry juice, champagne, simple syrup , to taste, recipe follows, sugar crusted green grapes, for garnish , recipe follows, sugar, water, unblemished green grapes, egg whites (from about 2 eggs), drops (scant 1/8 tsp) fresh lemon juice, granulated sugar

all-purpose flour, dark brown sugar, potato starch, salt, ground cinnamon, baking soda, sour cream, heavy cream, dark rum (divided use ), molasses, vanilla extract, unsalted butter, at room temperature, granulated sugar, extra-fine, vanilla bean, eggs, egg yolks, simple syrup (see note above)

dark rum, triple sec, lime juice, pineapple juice, simple syrup (1 part sugar, 1 part water), crushed ice

tequila, midori melon liqueur, simple syrup (1 part sugar, 1 part water), fresh lemon juice, fresh lime juice

light cream or 2 oz half-and-half, tequila, vanilla schnapps, simple syrup (made with 1 part sugar and 1 part water), vanilla bean, for garnish

strawberry, hulled and halved, bananas , halved lengthwise, fresh blueberries, sugar, chopped fresh mint leaves (optional), lemon , juice of, almonds, toasted and chopped (garnish ), simple syrup, water, sugar

tequila, triple sec, simple syrup (1 part sugar, 1 part water), lime juice, lemon juice, tabasco sauce (3-4 dashes (or more ), red chili pepper, for garnish