427 sugar self flour cocoa Recipes

cake flour (not self rising), unsalted butter, softened, sugar, eggs , at room temperture, unsweetened cocoa, vanilla extract, salt, buttermilk, cider vinegar, baking soda, all-purpose flour, milk, unsalted butter, softened, sugar, vanilla extract

butter, dark chocolate, chopped, sugar, water, whiskey, dry instant coffee, plain flour (all purpose), self-raising flour, cocoa powder, eggs, lightly beaten

full fat whipping creams, white couverture chocolate, chocolate chips, dark chocolate, fresh strawberries, spoonful brandy, sugar, lemon juice, icing sugar, chocolate syrup, eggs, self raising flour (less 2 spoonfuls which will be substituted with cocoa powder to make a dark sponge cake), sugar, vanilla powder or vanilla essence, a few drops of lemon juice, ingredients for syrup, strawberries , cut into smaller pieces, sugar, a couple of spoonfuls of water, few drops of lemon juice, whipping cream, preparation time : 10 min, full fat whipping creams

dark chocolate, cream, heated to skin temperature, unsalted butter, room temperature, self raising flour, cocoa powder, egg yolks, egg whites, sugar, sugar, extra, sugar, to serve (icing sugar)

butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil

butter, chopped, dark chocolate, coarsely chopped, caster sugar, water, tia maria or 1/3 cup kahlua, instant coffee powder, plain flour, self-raising flour, cocoa powder, eggs

plain flour (all purpose), self raising flour, cocoa powder (i used green & blacks), unsalted butter, softened, golden caster sugar, vanilla extract, eggs, at room temperature, sour cream, at room temperature, milk, at room temperature, dark chocolate, broken into squares (i used lindt, with 70 per cent cocoa solids), unsalted butter, cubed, double cream (heavy ), whole unblanched almonds, dark chocolate (use the same type of chocolate as for the icing), white chocolate

stoneless black cherries , do not drain, caster sugar, butter, mixed dried fruit, cinnamon, plain flour , sifted, self raising flour , sifted, cocoa, beaten eggs

prune, pitted and halved, sultanas (250g), currants (250g), sweet sherry, brandy, butter, brown sugar, eggs, instant coffee, water, plum jam, plain flour, self-raising flour, cocoa, cinnamon, mixed spice, nutmeg, glace cherries, dates, halved, walnut pieces

butter, softened, brown sugar, egg, plain flour, self raising flour, cocoa, eating dark chocolate, rainbow nonpareils (hundreds & thousands in australia)

butter, sugar, self raising flour, eggs, salt, milk (approx ), vanilla, icing sugar, cocoa, boiling water, vanilla, coconut

eggs, caster sugar, self raising flour, cornflour, butter, water, icing sugar, cocoa, butter, milk, desiccated coconut

eggs, caster sugar, self-raising flour, cornflour, water, butter, melted, desiccated coconut (250 g), icing sugar (500 g), cocoa, butter, melted, milk

eggs, vegetable oil, superfine sugar, vanilla sugar, self-rising flour, unsweetened cocoa powder

butter, good dark chocolate, sugar, water, whiskey or 1/4 cup kahlua, dry instant coffee, plain flour, self raising flour, cocoa, eggs

butter, softened, brown sugar, egg, plain flour, self-raising flour, cocoa powder, vanilla raspberry marshmallows, dark chocolate melts, vegetable oil, raspberry jam

unsalted butter, dark chocolate, sugar, water, plain flour, self-raising flour, cocoa, eggs, beaten, dark chocolate (for icing), cream (for icing)

eggs, caster sugar, self-raising flour, cornstarch, desiccated coconut , to sprinkle, thickened cream, powdered sugar icing, raspberry jam, shredded coconut, powdered sugar icing, cocoa powder, butter, milk