1680 sugar see Recipes

sugar, margarine or 1/2 cup butter, softened, eggs, mashed ripe bananas (generally 3 to 4 medium bananas), buttermilk (see note below ), vanilla, all-purpose flour, baking soda, salt, chopped nuts , if desired

sugar, light corn syrup, black-currant nectar (preferably looza brand; see cooks note), creme de cassis

sugar, grated zest of 3 large lemons, juice of 3 large lemons, eggs, butter, melted, unbaked pie shell (see about pie crusts, below)

sugar, star anise, plus 1 for garnish if you like, lemon-lime juice (see, chilled sparkling apple-cranberry juice

sugar, unflavored gelatin, whipping cream, vanilla, flavored syrup or liqueur (1 flavor or four different ones; see notes)

sugar, water, white wine, orange liqueur , see cook s note, lemon juice, kiwi fruits, peeled and cut in thin slices (save a few slices for garnish), green apples, with skin cored and cut in 1/2-inch cubes, green seedless grapes, soda water, ice cube

sugar cubes, aromatic bitters, brut champagne or sparkling wine, chilled (see notes)

sugar , adjust to your taste, flour, egg, beaten, margarine, melted, white bread, crusts removed and cut into strips, fruit, approx, see note, cinnamon (optional) or 1 1/2 tsp cardamom (optional)

sugar, fresh strawberries, hulled, rosewater (see notes ), lemon juice, salt

sugar, ground cinnamon, reduced-fat flour tortillas (10 in .), firm-ripe mango (about 1 1/4 lb.), honeydew melon (about 1 lb.), lemon juice, nonfat frozen vanilla yogurt , in frozen scoops (see notes)

sugar, butter or margarine, very ripe bananas, mashed, eggs, vanilla extract, self-rising flour, baking soda, chopped pecans, toasted, lemon curd (optional, see recipe )

sugar, water, butter, popped corn (see note ), toasted pecans, chopped, toasted cashews, chopped, equipment : silicone baking mat

sugar, unsalted butter, salt, canned evaporated goat s milk or whole fresh goat s milk (see notes)

sugar, water, light corn syrup, egg whites, powdered gelatin, cold water, pure vanilla extract, powdered dried raspberries (see note ), cornstarch , as needed, wooden skewers , as needed, equipment : 8 by 8-inch pan, suggestion : your favorite dessert fondue

foundation sponge (see recipe list), salt, melted shortening, eggs, whole wheat flour, sugar, grated chocolate, white flour

sugar, water, pomegranate juice (see note ), anejo tequila, fresh lime juice, cucumber, for garnish

sugar, minced fresh ginger, makrut lime leaf (sections 2 1/2 to 3 in. long; see notes), rinsed, lime juice, asian fish sauce (nuoc mam or nam pla) or soy sauce, cantaloupe (about 1 1/2 lb., or a 1 1/2-lb. piece), honeydew (about 1 1/2 lb., or a 1 1/2-lb. piece), shelled cooked tiny shrimp, fresh jalapeno chili, rinsed, stemmed, seeded, and minced, fresh basil leaves, chopped fresh cilantro, chopped salted roasted peanuts

sugar, water , plus, water, chopped milk chocolate or 8 oz semisweet chocolate, milk, cinnamon schnapps , see cook s note (recommended goldschlager), golden rum