14 sugar rum ham Recipes

a 7- to 8-lb half (shank end) of a fully cooked cured ham, chopped preserved ginger in syrup (available at specialty foods shops and some supermarkets), brown sugar, dark rum, parsley sprigs for garnish if desired

brown sugar, butter, gold rum (such as bacardi gold), dark molasses, spicy mustard, cider vinegar, salt and pepper to taste

bone-in ham , fully cooked, dark rum , spiced, brown sugar, dijon mustard, honey, pepper

cooked smoked bone-in ham (about 12 lbs), dijon mustard, orange marmalade, brown sugar, bourbon or 2 tbsp dark rum

ham, bone in, whole cloves, for studding, apple cider, water, light brown sugar , firmly packed, dark rum, kosher salt, cayenne pepper

fully cooked boneless ham, butter, brown sugar, rum extract, fresh pineapple, peeled and cored

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup

water, sugar, table salt, whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter

water, sugar, table salt, whole whole nutmegs, cracked, bone-in shank-end fresh ham, skinned and trimmed of all but a thin layer of fat, coriander seeds , plus, coriander seeds, cumin seeds, whole black peppercorns, paprika, kosher salt, dark rum, molasses (preferably mildly flavored), unsalted butter

ready-to-eat ham, bone in , no water added (about 7 or 8 lb for a half a ham), water or chicken stock, white wine, dijon mustard, orange marmalade, brown sugar, dark rum, cider vinegar, cornmeal (helps glaze stick to ham)

bone-in fully-cooked ham, dijon mustard, brown sugar, pineapple slices, undrained, whole cloves, or as needed, orange-flavored rum (such as bacardi o), divided, cornstarch , or as needed, water

canned ham (fully cooked), crushed pineapple in juice, orange juice, brown sugar , packed, raisins, cornstarch, dry mustard, ground ginger, ground nutmeg, rum