182 sugar ricotta cheese cake Recipes

yellow cake mix, ricotta cheese, white sugar, eggs, vanilla extract, sugar for dusting

canola oil, for deep-frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar , for dusting, egg yolks, granulated sugar, grated lemon zest, fresh lemon juice (from 3 lemons), coarse salt, cold unsalted butter, cut into small pieces

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

cake flour, baking powder, kosher salt, unsalted butter, softened, fresh whole milk ricotta cheese, granulated sugar, eggs, pure vanilla extract

yellow cake mix, ricotta cheese, sugar, eggs, beaten, vanilla

sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, lemon , zest of, eggs, powdered sugar, for topping, blueberries, sugar, lemon juice

flour, baking powder, salt, sugar, unsalted butter, ricotta cheese, cream cheese, eggs, lemon juice, vanilla extract, almond extract

ricotta cheese, sugar, eggs, slightly beaten, yellow cake mix with pudding (i use duncan hines classic yellow, but a lemon cake would work as well), water, oil, eggs, powdered sugar

store bought puff pastry dough (thawed ), fresh ricotta, drained well, extra-large eggs, sugar, navel orange , organic preferable, thinly slice, some candied orange peel , some diced to mix into the cake, some stripes for garnish, red pepper flakes, mixed with a few drops of balsamic vinegar, marmalade, slightly heated up (easier to spread over the top of cake)

lemoin supreme cake mix or any kind you like, ricotta cheese, eggs, sugar, vanilla

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

bread flour, cake flour (or 8 oz of all purpose flour can be substituted for both flours), sugar, salt, eggs, milk, oil or clarified butter, dry ricotta cheese, egg yolk, beaten, melted butter, salt, cinnamon, sugar, rehydrated dried apricots, very ripe persimmons, sugar, lemon juice, instant sherbet, recipe courtesy of elizabeth schneider ), hachiya persimmons

wheat berries (optional), whole milk , or as needed to cover, sugar, orange , zested, vanilla extract, salt, all-purpose flour, sugar, baking powder, salt, unsalted butter at room temperature, eggs, beaten, vanilla extract, anisette liqueur, disposable aluminum cake pans, ricotta cheese at room temperature, eggs at room temperature, pineapple preserves, sugar, heavy whipping cream at room temperature, chopped dried mixed fruit, white sugar, anisette liqueur, or more to taste, vanilla extract, salt, sugar for dusting, or to taste

sugar, whole milk ricotta cheese, ground cinnamon, vanilla extract, semisweet chocolate, candied lemon peel

eggs, sugar, ricotta cheese, vanilla extract, all-purpose flour, cake flour, baking powder, salt, oil, for frying, powdered sugar, chestnut honey

flour, baking powder, baking soda, salt, unsalted butter,softened, sugar, egg, ricotta cheese, vanilla, glaze, confectioners sugar, milk

cake flour, baking powder, salt, eggs, sugar, lemon juice, water, water, sugar, ricotta cheese, chopped pecans (measure after you chop), cinnamon, chopped butterscotch chips, rum, butter, brown sugar

all-purpose flour, sugar, butter, softened, egg yolks, slightly beaten, vanilla, quark ( or greek yoghurt,, or cream cheese, or ricotta, or mascarpone cheese ), sugar, all-purpose flour, vanilla, eggs, egg yolks, pineapple glaze, sugar, cornstarch, crushed pineapple, maraschino cherries