8001 sugar pie cream Recipes

sugar ice cream cones, broken into pieces, butter, melted, chocolate chip ice cream, fresh cherries or 3 cups thawed frozen cherries, stemmed and pitted, sugar, cornstarch

sugar ice cream cones, crushed, ground pecans, butter, melted, vanilla ice cream, softened, bananas, mashed, bananas , cut into slices, strawberry ice cream, softened, fresh strawberries

cream cheese, softened, sugar, sour cream, vanilla extract, graham cracker crust (9 inches), chopped fresh or frozen rhubarb, sugar, ground cinnamon, cornstarch, cold water

sugar, whipping cream, graham cracker crumbs, butter, melted, cartons (14 oz. each) vanilla ice cream, pumpkin puree, homemade or canned, ground nutmeg, ground allspice, ground cinnamon, toasted pumpkin seeds (optional)

log almond paste, sugar, divided, cream cheese, cut into 1/2-inch cubes, egg yolk, vanilla extract, refrigerated pie crust (half of 15-oz package), room temperature, apricots, quartered, pitted, apricot jam, heated, crushed amaretti cookies (italian macaroons)

sugar, cornstarch, milk, scalded, egg yolks, beaten, vanilla, semi-sweet chocolate chips, graham wafer crust, unflavored gelatin, cold water, light rum or 1/2 tsp rum extract, egg whites, sugar, whipping cream, icing sugar, vanilla extract, fresh nutmeg

sugar, butter, eggs, vegetable oil, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, milk, shortening, sugar, marshmallow cream, salt, vanilla extract, milk

creamed fruit pie, your choice of 1 of the following pie fillings, blueberry pie filling (pictured), cherry pie filling , add 1 tes. almond flavoring., peach pie filling, apple pie filling (chop into small pieces first), crushed pineapple with juice (not prepared pie filling), carton cool whip, (i use sugar free ), sour cream, vanilla pudding, graham pie crust .

fresh blackberries (do not use frozen), sugar, divided, cream cheese, softened, powdered sugar, cornstarch, water, vanilla extract, raspberry gelatin powder, baked pie crust, cooled (i use my no roll pie crust which has become my standard for a 1 crust pie do not use a deep dish pie pan), sweetened whipped cream (optional)

cream-style cottage cheese, eggs, separated, sugar, whipping cream, crushed pineapple, drained and divided, unbaked ( 10-inch) pastry shell, cream of tartar, salt, sugar

chocolate graham crackers broken, sugar, butter, neufchatel cheese, softened, sugar, corn starch, dutch-processed cocoa, salt, whole milk, bittersweet chocolate, chopped fine, vanilla, neufchatel cheese, softened, sugar, heavy cream, vanilla extract

graham cracker crumbs, butter, melted, sugar, cinnamon, cream cheese, powdered sugar, milk, cool whip, cherry pie filling

cream cheese, softened, dark brown sugar, eggs, strong coffee, dark brown sugar, whipping cream, butter, strong coffee, coffee-flavored liqueur or 2 tbsp strong coffee, pecan halves

unsalted butter, melted, almond extract, shortbread cookie crumbs (about 10 oz), philadelphia-brand cream cheese, room temperature, powdered sugar, whipping cream, vanilla extract, almond extract, peaches, peeled, pitted, sliced, baskets fresh blackberries, peach jam, melted

cream cheese, softened, sugar, sour cream, vanilla, cool whip (1/2 of the 8 oz. tub), graham cracker crust, cinnamon

sugar, heavy cream, buttermilk, cornstarch, salt, egg yolks, hawaiian vintage chocolate , or other high quality semisweet chocolate, butter, vanilla, chocolate cookie crust, baked , recipe follows, graham cracker cookie crumbs, oreo cookie crumbs (white centers removed), granulated sugar, unsalted butter, melted

sugar, milk, cream cheese, coconut, cool whip, almond extract, ready graham cracker crust