16 sugar peas pepper toss Recipes

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, sliced swiss cheese , julienned, bacon, cooked and crumbled

torn mixed salad greens, cucumber, thinly sliced, frozen peas, thawed, green onions, sliced, celery rib, sliced, vegetable oil, white wine vinegar, sugar, dried parsley flakes, salt, dried oregano, pepper

ready-to-serve salad greens, cucumber, sliced, tomato, chopped, cubed cheddar cheese, frozen peas, thawed, canola oil, white vinegar, sugar, onion powder, salt and pepper

frozen cheese tortellini, onion, chopped, butter, cubed, garlic clove, minced, pork tenderloin or boneless skinless chicken breasts, cut into 3-inch strips, salt, dried basil, lemon-pepper seasoning, dried marjoram, frozen sugar snap peas or vegetable of choice, partially thawed, grated parmesan cheese

sour cream, scallions, finely chopped, lemon juice, ripe avocados, cut in half and chopped, mayonnaise, chopped fresh cilantro leaves, sour cream, organic chickpeas, drained, juice of 1 lemon, light tahini paste, light olive oil, plus extra for drizzling, garlic clove, peeled and crushed, boiling water, sea salt , to taste, very ripe tomatoes, scallion, finely chopped, garlic clove, peeled and crushed (optional), extra virgin olive oil, chopped fresh basil leaves, tomato ketchup, a little ground black pepper , to taste, carrot sticks, cucumber sticks, red bell pepper sticks, celery sticks, tomatoes, blanched sugar snap peas or asparagus (cover with boiling water for 2 minutes, then drain under cold running water), radishes, breadsticks , small or large, tortilla chips ( cool flavor or the blue corn variety), beet , carrot, and parsnip vegetable chips, oat crackers or mini rice cakes, toasted pita bread sliced into strips, bagel chips (slice 2 organic bagels widthwise into 4 thin slices. brush with olive oil, and then bake at 150of for 10 minutes. break into pieces), tortilla chips (cut 1 large tortilla into 8 slices. place on a baking sheet and cook at 350of for 10 minutes.), sweet potato wedges (peel and cut 2 lbs sweet potatoes into wedges. place them in a roasting pan, toss in a tbsp of olive oil, and sprinkle with a tsp of paprika. cook for 35-40 minutes at 400of, turning a few times. these are great with the sour cream dip.)

butter, trimmed sugar snap peas, red bell pepper , cut into thin strips, shallots, sliced, garlic cloves, minced, salt, ground red pepper

mayonnaise, sugar, salt, pepper, mixed salad greens, red onion, sliced, frozen peas, thawed, swiss cheese, sliced , julienne, bacon, cooked and crumbled

sugar snap pea, snow peas, frozen baby peas, extra virgin olive oil, red onion, diced, sugar, fresh mint leaves, chopped, almonds, coarsely chopped, bacon, cooked, chopped (optional), salt & pepper

uncooked farfalle (bow tie pasta), reduced-fat peanut butter, brown sugar, low-sodium soy sauce, rice wine vinegar, crushed red pepper, vegetable oil, sea scallops, red bell pepper strips, garlic cloves, minced, snow peas, trimmed

fresh garlic cloves, lime , juice of, creamy peanut butter, ketchup, reduced sodium soy sauce, light-brown sugar, vegetable oil, minced ginger, red wine vinegar or 1 tbsp cider vinegar, onion powder, dark sesame oil, asian, red pepper flakes (more or less to taste), angel hair pasta, skinless chicken breast half, fresh bean sprouts, scallion (for about 1 1/2 cups of pieces), unsalted dry roasted peanuts, vegetable oil, snow peas (optional)

endive, iceberg lettuce, spinach, romaine lettuce (or any other leaf lettuce of your choice), kirby cucumbers, green onion, frozen peas, alfalfa sprout, green olives, italian parsley, olive oil, red wine vinegar, salt, cracked pepper, sugar, oregano, garlic clove

sea scallops , preferably dry scallops that have not been frozen, soaked, injected with saline, jumbo gulf shrimp, peeled and deveined with tails left on, extra virgin olive oil, red onion , fine julienne, sugar snap pea , fine julienne, kosher salt , to taste, fresh ground black pepper, curry cream , 1 batch (see recipe below), fresh pasta , cooked until al dente in boiling salted water and tossed with a small amount of olive oil, torn (or cut into ribbons), fresh baby spinach, shredded parmigiano-reggiano cheese, additional for garnish (or aged provolone), salted butter, light olive oil, yellow onions, minced, ginger, minced, garlic, minced, jalapenos, minced (or to taste), hot curry powder, sweet curry powder, coriander, turmeric, cayenne, kosher salt (to taste), fresh ground black pepper , to taste, heavy whipping cream, chili sauce, to taste (sriracha ), lime juice (to taste), brown sugar (to taste), heaping 1/2 cup each parmigiano regianno and aged provolone cheese, grated

romaine lettuce, washed and torn into pieces, diced celery, red pepper, chopped, green pepper, chopped, frozen green peas, thawed, dried cranberries, granny smith apples, sliced and tossed with, lemon juice, walnuts, chopped, sharp cheddar cheese, grated, green onions, chopped, bacon, cooked and diced, mayonnaise, sugar, parmesan cheese, white vinegar

carrots, coarsely shredded or julienne (may be purchased), onion, chopped to yield 2 cups; reserve 2 tbsp., sugar, water, olive oil or cooking oil, garlic, peeled and chopped, shrimp, peeled medium (may be frozen), curry powder, mild (or hot as desired), flour, chicken broth, low-sodium, yogurt, nonfat, lime juice, salt and pepper, optional, parsley, chopped, rice, cooked , tossed with, peas, cooked , and, chopped peanuts , optional