291237 sugar pea mint vinaigrette Recipes

cocoa, instant coffee granules, sugar-free mint candies or 1 sprig mint leaf, artificial sweetener, boiling water

sugar snap peas or 1 (8 oz) package snow peas, shallot, chopped, olive oil, salt

butter, softened, sugar, eggs, chocolate syrup, vanilla extract, king arthur unbleached all-purpose flour, salt, butter, softened, sugar, water, mint extract, mint chocolate chips, butter, cubed

fresh lemon juice, sugar, fresh mint leaves, water, ice cubes, cracked if large, garnish: 4 fresh mint sprigs

water, fresh or frozen cranberries, fresh mint leaves (about 1/2 oz), sugar, fresh mint sprigs

a 2-inch piece fresh gingerroot, water, sugar, fresh mint leaves, firm-ripe mango (about 1 lb), garnish: fresh mint sprigs

water, fresh or frozen cranberries, fresh mint leaves (about 1/2 oz), sugar, fresh mint sprigs

mint leaves, chopped, sugar, fresh lemon juice, vodka, crushed ice, fresh mint sprigs

mint chocolate chip ice cream or 6 cups mint chocolate chip frozen yogurt, softened, chocolate graham wafer pie crust or 1 (9 inch) chocolate crumb crusts, semi-sweet chocolate chips

light cream, fresh mint, all-purpose flour, salt, baking powder, unsalted butter, sugar, eggs, dark mint chocolate (recommended : ghirardelli), unsalted butter, mint-infused light cream, sugar, fresh mint leave, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chocolate and mint cookies, crumbs (girl scout thin mints), sugar, flour, unsalted butter, melted, heavy cream (divided ), baileys irish cream, semi-sweet chocolate chips, egg yolks, slightly beaten, at room temperature, vanilla (divided ), powdered sugar, andes mints candies (garnish )

tomatillos, chopped, cilantro, garlic cloves, mashed, jalapeno, diced, limes , juice of, sugar, prepared balsamic vinaigrette dressing

sugar snap peas , strings discarded and peas halved diagonally, chopped shallot, unsalted butter, chopped fresh tarragon, grated fresh lemon zest, salt, black pepper

water, sugar, fresh lime juice, candied mint leaves, sugar, fresh mint leaves, washed, patted dry, egg white , beaten until foamy, creme fraiche or sour cream, powdered sugar

mint ice cubes, boiling water, fresh mint leaves, crushed, tea, boiling water, loose gunpowder tea, fresh mint leaves, minced, mint-herb tea bags, lime juice, honey, mint sprigs (optional)

all-purpose flour, granulated sugar, unsweetened cocoa, baking soda, salt, brewed coffee, butter, egg, butter, softened, mascarpone cheese, powdered sugar, peppermint extract, heavy whipping cream, loosely packed fresh mint leaves, semisweet chocolate morsels, powdered sugar, garnish: mint leaves

vinaigrette dressing, divided, dijon mustard, boneless beef sirloin, cut into 1-inch cubes, tomatoes, onion, sliced into 8 wedges, green pepper, sliced into 8 wedges, wooden skewers

water, sugar, fresh mint leaves, fresh lemon juice, watermelon, cut into wedges, cantaloupe, seeded and cut into wedges, honeydew melon, cut into wedges, pineapple , cut lengthwise into 1/2-inch wedges, garnish: fresh mint sprigs