127 sugar pastry glaze Recipes

fresh raspberries, divided, water, divided, sugar, cornstarch, lemon juice, cream cheese, softened, butter, softened, milk, pastry shell (9 inches), baked

frozen puff pastry sheet (from a 17 1/4-oz package), thawed according to package instructions, apricot jam (6 oz), melted, confectioners sugar, heavy cream or milk, fresh lemon juice

sugar, butter, softened, vanilla, milk (orange juice works so great too)

store-bought puff pastry, dried apricots , 1 whole per pastry. and 1/4 cup sugar., pastry cream - 1 cup milk , 1/4 cup sugar, a pinch of salt, 2 egg yolks, 1 3/4 tbps potato starch, a dash of vanilla extract, glazing : apricot jam. and some coarse sugar.

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

frozen puff pastry (2 sheets per package.), granulated sugar, cinnamon sugar (optional), vanilla (optional) or chocolate, glaze (optional)

frozen puff pastry, thawed (2 sheets ), egg, beaten to blend (glaze), sugar, jam (such as raspberry, apricot and kiwi), powdered sugar (optional)

cheddar pastry, cake and pastry flour, shredded sharp or extra-sharp white cheddar cheese, granulated sugar, salt, cold butter, cut into small chunks, ice water, cheddar apple filling, brown sugar , firmly packed, chopped pecans or walnuts, sharp or extra white cheddar cheese, cut into thin slices, granny smith , jonagold or jonathan apples (about 2 1/4 lb) peeled, cored, cut into 1/3-inch slices, chopped fresh mint, apricot preserves , warmed white cheddar cheese wedges for topping

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

frozen puff pastry sheet , thawed according to package instructions (from a 17 1/4-oz package), apricot jam, melted (6 oz), sugar, heavy cream or 1 tbsp milk, fresh lemon juice

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch

fresh blackberries, divided, pastry shell (9 inches), baked, water, divided, sugar, cornstarch

cream cheese, egg yolks, sugar, orange flower water, frozen puff pastry, thawed but refrigerated, egg yolk beaten with 1 tsp cold water, for glazing, in a small mixing bowl, beat the cream cheese with an electric mixer until very smooth and creamy. add the egg yolks, 1/3 cup of the sugar and the orange flower water and beat until smooth and thoroughly combined, about 3 minutes. transfer the cream cheese mixture to the refrigerator and chill for at least 30 minutes., on a lightly floured surface roll each puff pastry sheet slightly so that they measure 12-inches square. using a pastry cutter or the rim of a small bowl or dish as a guide, use the tip of a sharp knife to cut out 4 (5 to 5 1/2-inch) circles from each sheet of puff pastry. using a dry pastry brush, lightly brush both sides of each pastry circle to remove any excess flour. transfer the 8 pastry circles to a baking sheet and refrigerate for 15 minutes.

lemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.

brown sugar, cornstarch, water, sliced peeled apples, ground cinnamon, ground nutmeg, lemon juice, pastry, all-purpose flour, salt, cold shortening, egg yolks, beaten, cold water, lemon juice, glaze, sugar, milk, butter or margarine, vanilla extract

frozen puff pastry (2 sheets), thawed, egg, beaten to blend (glaze), sugar, assorted jams (such as raspberry, apricot and kiwi), powdered sugar (optional)

rhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)

sheet frozen puff pastry, thawed (half of 17 1/4-oz package), water, water, instant espresso powder, powdered sugar (approximately ), unflavored gelatin, chilled whipping cream, chilled whipping cream, sugar, vanilla extract, raspberry jam