16984 sugar olive oil Recipes

olive oil, plus additional for greasing pan (extra-virgin if desired), lemon, cake flour (not self-rising), eggs, separated , reserving, egg white (for another use ), sugar , plus, sugar, springform pan and parchment paper

all-purpose flour, baking powder, salt, eggs, sugar, lemon zest (about 2 lemons), extra-virgin olive oil, whole milk, brandy, fresh orange juice (from about 1 medium orange), glazed apple, walnuts, toasted, sugar, water, apples, peeled, cored and cut into 1/4-inch slices (about 4 cups, honeycrisp apples are best), apple cider, calvados

sugar, eggs, at room temperature, fresh orange juice, at room temperature, extra-virgin olive oil, plain whole milk greek yogurt, at room temperature, pure vanilla extract, pure almond extract, orange , zested, almond flour, all-purpose flour, baking powder, fine sea salt, sliced almonds, toasted (see cook s note), powdered sugar , for dusting

flour, sugar, baking soda, baking powder, kosher salt, eggs, whole milk, olive oil, orange zest

warm water, active dry yeast, white sugar, salt, olive oil, all-purpose flour

flour, baking powder, salt, sugar, lg. eggs, orange zest, lemon zest, balsamic vinegar 2tbsp whole milk, extra virgin olive oil, sliced almonds,toasted, powdered sugar ,for sifting

olive oil, anise seed, sesame seeds, sugar, fresh lemon juice, grated lemon , zest of, grated orange zest, all-purpose flour, ground cinnamon, sliced blanched almond, for topping, cinnamon sugar, for topping

sugar, orange blossom honey, green cardamom pods, crushed, olive oil, plus more for brushing, all-purpose flour, almond flour or 1/2 cup semolina flour, baking powder, ground cardamom, kosher salt, baking soda, sugar, divided, eggs, separated, plain greek yogurt, orange zest or 1 1/2 tsp lemon zest, grated, almond extract, vanilla extract, almonds, sliced, blanched, toasted and cooled

fresh orange juice, fine salt, eggs, room temperature, whole milk, sugar, orange liqueur , rum, brandy or whisky, extra-virgin olive oil, plus more for oiling pans, lemon zest, anise seed, chopped fresh rosemary leaves, divided, all-purpose flour, baking soda, baking powder, lemon or orange marmalade, fresh rosemary sprigs, for garnish

eggs, beaten, granulated sugar, extra-virgin olive oil, milk, orange liqueur, fresh orange juice, lemon zest, all-purpose flour, baking soda, baking powder, kosher salt, blanched almonds, finely chopped, powdered sugar, for garnish

all-purpose flour, baking powder, salt, sugar, eggs, orange zest, lemon zest, balsamic vinegar, whole milk, extra-virgin olive oil, sliced almonds, toasted, powdered sugar , for sifting

all-purpose flour, granulated sugar, fat-free milk, extravirgin olive oil, fresh tangerine juice (about 2 tangerines), divided, eggs, all-purpose flour (about 10 oz), baking powder, salt, baking soda, powdered sugar, butter, melted

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

extra-virgin olive oil, plus extra for brushing, eggs separated, plus 2 additional whites, sugar, meyer lemon , zested, sweet sherry (recommended : vin santo), all-purpose flour, salt, blueberries, meyer lemon , zested, sugar, cinnamon stick, water, mascarpone

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar

orange juice concentrate, extra virgin olive oil, milk, fresh orange zest, eggs, sugar, cake flour, baking powder, salt, toasted pine nuts, oranges , segmented

spelt flour, all-purpose flour, sugar, baking powder, kosher salt, whole large eggs, olive oil, whole milk, fresh rosemary finely chopped, bittersweet chocolate cut roughly 1/2-inch pieces

egg yolks, sugar, extra-virgin olive oil, milk, heavy cream