128 sugar lemon poppy seed cake Recipes

whole wheat flour, cake flour, brown sugar, ground cinnamon, carob powder (optional), baking powder, baking soda, salt, molasses, vegetable oil, eggs, orange, juiced and zested, grated lemon zest, raisins, dried figs, chopped, poppy seeds, grated carrots, chopped pecans

all-purpose flour, granulated sugar, baking powder, baking soda, salt, milk, egg, oil, lemon juice, poppy seeds

omega- 3 egg, splenda granular, sugar substitute, skim milk, canola oil, whole wheat flour, rolled oats, wheat bran, poppy seeds, baking powder, grated lemon zest, cinnamon, salt, fresh wild blueberries or 3/4 cup frozen wild blueberries

water, cream of tartar, white sugar, lemon juice, milk, room temperature, divided, cakes cake yeast, white sugar, unbleached flour, unbleached flour, white sugar, salt, eggs, room temperature, zest from 1 lemon, unsalted butter, room temperature and cut into chunks, ground almonds, milk, unsalted butter, at room temperature, white sugar, poppy seeds, lemon zest, ground cinnamon, egg, room temperature

whole orange, well washed, sugar, eggs, unsalted butter, melted, all-purpose flour, baking powder, kosher salt, poppy seeds, fresh orange juice, fresh lemon juice, sugar

flour, granulated sugar, honey, unsalted butter (4 tbsp or 2 oz), ground cinnamon, baking soda, lemon , rind of, grated, egg, extra egg for egg wash, poppy seed (optional), egg white, powdered sugar , sifted (as much as needed to make fairly stiff paste)