1111 sugar ies chocolate Recipes

creamy peanut butter, butter (softened ) or 1/2 cup margarine (softened), sugar (about 3.5 cups), vanilla, chocolate chips (milk or semi-sweet), paraffin wax (i use 1/4 of a standard block)

peanut butter, shortening, white sugar, brown sugar, egg, milk, vanilla extract, all-purpose flour, baking soda, granulated sugar for decoration, chocolate covered peanut butter cups, unwrapped

egg, vanilla extract, shortening, all-purpose flour, white sugar, brown sugar, unsweetened chocolate, chopped almonds

white sugar, margarine, eggs, unsweetened cocoa powder, salt, applesauce, baking soda, ground cinnamon, all-purpose flour, white sugar, semisweet chocolate chips, chopped walnuts

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, boiling water, butter, melted, cocoa, powdered sugar, milk, vanilla extract, seedless raspberry preserves (i use wilkin & son s ltd brand ( it s more expensive, but it s v e r y good.), real vanilla extract

peanut butter, butter, softened, vanilla extract, sugar, semisweet chocolate chips

butter, softened, white sugar, eggs, chocolate fudge frosting mix, all-purpose flour, chopped walnuts, boiling water

sugar, melted butter, cold mashed potatoes (these need to be plain without butter, milk etc.), eggs, beaten, flour , sifted, baking powder (i know, it s a lot), salt, nutmeg, cocoa, buttermilk or 1/2 cup sweet milk

chocolate cookies crumbs, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half ( i substitute it with single cream ), egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract

semi-sweet chocolate chips or good quality semi-sweet chocolate chopped, unsweetened chocolate, butter, melted, granulated sugar, water, eggs, cream, for garnish (i like to make cocoa or chantilly whipped cream)

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

sugar, honey, butter, tootsie rolls, bittersweet chocolate, chopped, mincemeat (i used all in meatless ), flour, ground almonds, cocoa powder, cinnamon, pumpkin pie spice, ground cardamom, ground black pepper, grated orange , zest of, mixed nuts (and or or seeds, i used almonds, walnuts, cashews, sunflower seeds, and pumpkin seeds), chopped dried figs, chopped dried apricots, salt, icing sugar , to dust

bittersweet chocolate, chopped, unsalted butter, flour, unsweetened cocoa powder, baking powder, salt, eggs, granulated sugar, vanilla, semi-sweet chocolate chips (i use ghiradelli)

blanched whole almond, semi-sweet chocolate baking squares, chopped (about 8oz), unsalted butter, icing sugar, frozen orange juice concentrate (i prefer the liqueur) or 3 tbsp orange liqueur (i prefer the liqueur), vanilla, icing sugar (optional) or finely chopped nuts (optional) or cocoa, for rolling (optional)

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, light brown sugar, granulated sugar , plus, granulated sugar, divided, eggs, vanilla, chopped pecans, divided, chocolate-covered caramel candies (i use dove brand), white chocolate chips

non-dairy coffee creamer, unsweetened cocoa powder, sugar (i always substitute 1/2 cup splenda granular), peppermint extract

all-purpose flour, granulated sugar, baking powder, salt, semi-sweet chocolate morsels, butter or margarine, milk, eggs, lightly beaten, vanilla extract, cream , chocolate shavings, sifted powdered sugar, fresh fruit, or ice ) i served mine with whipped and a cherry.

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)