97 sugar grits Recipes

wild georgia shrimp, cajun seasoning (recommended -- tone s louisiana cajun seasoning ), paprika, fresh ground black pepper, water, chicken bouillon cubes (recommended -- knorr), butter or 2 tbsp margarine, quick-cooking grits (recommended -- quaker), tomato paste, heavy whipping cream, extra-sharp cheddar cheese, butter or 2 tbsp margarine, minced garlic, all-purpose flour, chicken stock (vegatable), heavy whipping cream, worcestershire sauce, hot sauce (recommended -- texas pete), sugar-cured country ham

cornmeal (regular), cornmeal, coarsely ground (corn grits or polenta), flour, baking powder, sugar, salt, buttermilk (or put 1 tbsp vinegar in your measuring cup and fill to 1 cup with milk), baking soda, eggs, butter, melted

uncooked regular grits, cold unsalted butter, cubed, buttermilk, eggs, lightly beaten, all-purpose flour, sugar, baking powder, baking soda

butter, quick-cooking grits, crushed pineapple, shredded cheddar cheese, white sugar , or to taste, sleeve buttery round crackers, crushed

beaten egg, buttermilk, grits, all-purpose flour, sugar, baking powder, baking soda, sea salt, shortening or cooking oil for deepfat frying, freshly ground black pepper

quick-cooking grits, cooled and cooked slightly, brown sugar, flour, eggs, lightly beaten, milk, butter or 2 tbsp margarine, melted, pure vanilla extract, white vinegar, pie shell, unbaked

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour

water, quick-cooking grits, uncooked, salt, crushed pineapple, drained, cream cheese softened, eggs, sugar, milk, vanilla extract, graham cracker crusts

all-purpose flour, quick-cooking hominy grits, baking powder, baking soda, salt, sugar, egg, buttermilk, unsalted butter, melted, hot pepper sauce, shredded sharp cheddar cheese, divided, minced fresh chives

white grits, milk as needed, butter, light brown sugar, salt, butter, sliced strawberries and bananas, maple syrup

unsalted butter, plus more for the souffle dish, sugar, plus 2 tbsp, plus more for souffle dish, milk, half-and half, quick cooking grits, salt, grated lemon zest, ground cinnamon, freshly grated nutmeg, eggs, separated

water, red mill corn grits, baking powder, butter , cut into pieces, corn flour (or rice flour), sugar, salt, hot shot, freshly ground black pepper, chopped onion, sage sausage, corn flour (or rice or wheat flour if you can have it) for dredging

water, butter or margarine, canned jalapenos, diced, garlic powder, salt, cayenne pepper, grits, sour cream, grated cheddar, grated monterey jack, diced green peppers, diced onions, sugar-cured ham or deli ham, diced, diced scallions, diced tomatoes

egg yolks, dutch-process cocoa powder, sugar, whole milk, half-and-half, heavy cream, vanilla bean, stone-ground grits , plus more for garnish, optional, chopped (3-oz) dark semisweet chocolate, shaved chocolate, for garnish , optional

bacon, tomatoes undrained chopped, vidalia onion chopped, green peppers finely chopped, granulated sugar, water, salt, grits uncooked

milk, quick-cooking grits, uncooked, salt, white cheddar cheese, shredded, warm water (100o to 110o), sugar, rapid-rise yeast, bread flour, cooked, crumbled bacon, shredded sharp cheddar cheese

old fashioned grits, boiling water, heavy cream, butter, salt, sugar, garlic granules or freshly minced, chili powder, red pepper flakes , or to taste, seafood seasoning (recommended : old bay), freshly ground black pepper, garlic powder, onion powder, ginger, butter or olive oil, raw shrimp, peeled and deveined, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.