514 sugar granny smith apple pie Recipes

apple juice, brown sugar, light butter (stick or tub) at room temperature, gala or granny smith apples, peeled, cored and sliced, cornstarch, refrigerated ready-made piecrusts, cinnamon

granny smith apples (about 2 cups) or 2 -3 other tart apples, peeled, cored, and coarsely chopped (about 2 cups), apple juice or 1/3 cup water, ground cinnamon, ground nutmeg, sugar, cornstarch, margarine or 1/2 cup butter, room temperature, all-purpose flour, sugar, egg, baking powder

granny smith apple, gala apple, lemon juice, cinnamon, nutmeg, sugar, salt, streusel, tropical foods pb &j mixa rough chopped, butter, flour, brown sugar

butter, brown sugar, granny smith apples -- peeled, cored, quartered, and thinly sliced, refrigerated prerolled pie crusts, white sugar, divided, ground cinnamon, divided, white sugar, butter, cut into small chunks

sugar, cornstarch, cornstarch, cinnamon (ground ), nutmeg (ground ), salt, lemon juice, granny smith apple (peeled, cored, and sliced )

recipe pastry for a double-crust 9-inch pie, unsalted butter, all-purpose flour, vanilla, cinnamon, water, white sugar, brown sugar, granny smith apples, peeled, cored and sliced

recipe pastry for a 9 inch double crust pie, unsalted butter, all-purpose flour, water, brown sugar, granny smith apples - peeled, cored and sliced

granny smith apples, sugar, brown sugar, flour, apple pie spice, salt, butter, cut into thin pats, heavy cream or 1/4 cup milk, vanilla, prepared pie crusts

granny smith apples, white sugar, brown sugar, ground cinnamon, all-purpose flour, butter, white sugar, recipe pastry for a 9 inch double crust pie

granny smith apples, white sugar, brown sugar, ground cinnamon, all-purpose flour, butter, brown sugar, recipe pastry for a 9 inch double crust pie

prepared double crust pie crust, apples, cored, peeled, and sliced (ginger gold or granny smith apples, or your favorite pie apples), sugar, nutmeg, cinnamon, allspice, salt, vanilla extract, fresh lemon juice, butter, melted, unbleached all-purpose flour

granny smith apples , plus, red apples, of your choice (braeburn apples make the best red apples for pie, because they retain their crispness.), granulated sugar, flour, beef suet, shredded, baking powder, brown sugar, salt, allspice, ground cardamom, ground ginger, applejack, cold water, white sugar, lemon juice, apple cider (you may even want to substitute fruit-based alcohol if you have it, such as hard cider or applejack), apple cider vinegar, kosher salt, brown sugar, butter, softened, cornstarch or 2 tbsp tapioca starch, if you have it, ground cinnamon, applejack, powdered sugar, heavy cream, cinnamon, vanilla

granny smith apples, peeled, cored and sliced, raisins, brown sugar (for pie filling), flour, sugar, water, apple cider or 2 tbsp apple juice, cinnamon, chopped pecans (optional), brown sugar (for topping ), flour (for topping ), butter or 1/2 cup margarine

granny smith apples, peeled, cored and chopped, brown sugar, butter, apple juice, heavy cream, apple pie spice, cornstarch, soft caramel (about 8 pieces), double crust , pie mix prepared, egg, lightly beaten

peeled and sliced granny smith apples, pie crusts, butter, brown sugar, granulated sugar, cinnamon

apple juice, golden raisin, cored peeled finely chopped granny smith apples, strained fresh lemon juice, sugar, light brown sugar, ground cinnamon, ground nutmeg, unsalted butter, liquid pectin

refrigerated pie crusts, granny smith apples, white sugar, butter, maple syrup, lemon juice, cinnamon, nutmeg, salt

eggs, sugar, flour, cinnamon, salt, butter, melted, light corn syrup, honey, vanilla extract, oats, granny smith apples, peeled,cored,and chopped, semi-sweet chocolate chips, unbaked 9-inch deep dish pie pastry