273030 sugar glaze spiced sugar doughnut holes Recipes

doughnut holes of any flavor, assorted candy decorations such as m &m s, red hots, licorice balls, and silver dragees, corn syrup with 1 tsp water stirred in, purchased or homemade chocolate or caramel sauce (optional)

warm water (100o to 110o), granulated sugar, dry yeast, all-purpose flour (about 1 1/2 cups), divided, salt, sour cream, egg, lightly beaten, peanut oil, powdered sugar, maple syrup, water

sugar, egg, vegetable oil, low-fat milk, vanilla, almond extract, flour, baking powder, salt, ground nutmeg, cardamom, butter, melted, superfine sugar, cinnamon

flaked coconut, bittersweet chocolate piece, shortening, cinnamon, glazed doughnut holes

flour, sugar, baking powder, cinnamon, nutmeg, salt, eggs, apple cider, butter, melted, vegetable oil (for frying ), sugar, apple cider or 3 tbsp milk

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), poppy seeds, warm mashed potatoes (prepared without added milk and butter), eggs, shortening, salt, ground cinnamon, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, milk, butter, cubed, sugar, salt, vanilla extract

all-purpose flour, double-acting baking powder, salt, ground cinnamon, freshly grated nutmeg, eggs, unsalted butter, melted, sugar, mashed cooked russet (baking) potatoes (about 1 lb), milk, freshly grated orange zest if desired, vanilla, vegetable oil for frying, sugar, ground cinnamon , or to taste

spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream

sugar, ground cinnamon, ground nutmeg, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar, whipping cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, ground nutmeg, egg, milk, butter, melted, oil for deep-fat frying, sugar

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

crushed cinnamon sticks (preferably mexican), plus more for topping, sliced almonds, milk, sugar, unsweetened chocolate, chopped, plain doughnut holes, for dipping, pulse the cinnamon and almonds in a blender until pulverized.

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts

yeast, warm water, sugar, all-purpose flour , plus 1/2 cup, cake flour , plus 1/4 cup, powdered sugar, salt, cooked potato, peeled and riced, water, powdered sugar, for rolling

white sugar, butter, melted, freshly grated nutmeg, milk, baking powder, all-purpose flour

strawberry jelly, elderflower liqueur , such as st-germain, all-purpose flour, sugar, baking powder, salt, freshly grated nutmeg, heavy cream, eggs, lightly beaten, vanilla extract, vegetable oil, for frying, cinnamon sugar, for coating

all-purpose flour, baking powder, sugar, salt, milk, egg, beaten, butter or margarine, melted, vegetable oil, sugar, ground cinnamon

sugar, eggs, shortening, hot mashed potatoes (prepared without added milk and butter), buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, ground nutmeg, oil for deep-fat frying, sugar