236 sugar glaze lemon cake Recipes

lemon cake mix, eggs, water, oil, lemon jell-o gelatin, powdered sugar, lemon , juice of, melted butter

all-purpose flour, baking powder, baking soda, sugar, unsalted butter, softened, vegetable oil, grated fresh lemon zest, eggs, egg yolk, vanilla extract, sour cream, powdered sugar, fresh lemon juice

lemon cake mix, lemon flavored jell-o mix, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

butter or margarine, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, glaze, lemon juice, water, lemon extract, sugar

cake, lemon cake mix, orange jell-o, water, vegetable oil, eggs, glaze, powdered sugar, lemon juice

unsalted butter, room temperature, sugar, eggs, room temperature, cake flour, baking soda, salt, buttermilk, fresh lemon zest, fresh lemon juice, fresh blueberries, sugar, fresh lemon juice

white cake mix (regular size), instant lemon pudding mix, canola oil, eggs, lemon-lime soda, sugar, lemon juice

grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar , plus, granulated sugar, divided, all-purpose flour, baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)

grated lemon rind (about 2 lemons), fresh lemon juice (about 1 lemon), granulated sugar, divided, all-purpose flour (13 1/2 oz), baking powder, salt, baking soda, butter, softened, lemon extract, eggs, low-fat buttermilk, powdered sugar, fresh lemon juice, low-fat buttermilk, grated lemon rind (optional)

unsalted butter, room temperature, all-purpose flour, baking powder, salt, plain low-fat yogurt (or 1/2 cup buttermilk), vanilla extract, lemon , zest and juice, meyer preferred, granulated sugar, eggs, sugar, lemon juice , meyer lemon preferred

unsalted butter, softened , plus, more unsalted butter, for pan, all-purpose flour , leveled plus, more all-purpose flour, for pan, low-fat buttermilk, grated lemons , zest of, fresh lemon juice (about 2 lemons, use fresh not bottled), salt, baking powder, baking soda, sugar, eggs (at room temperature ), sugar, fresh lemon juice (no bottled, please)

butter or 1 cup margarine, softened, sugar, eggs, lemon extract, vanilla extract, flour, baking powder, salt, milk, grated lemon peel, lemon juice, water, lemon extract, sugar

butter, softened, sugar, eggs, lemon extract, vanilla extract, all-purpose flour, baking powder, salt, milk, grated lemon peel, lemon juice, water, lemon extract, sugar

butter, softened, sugar, eggs, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, grated lemon peel, lemon juice, water, lemon extract, sugar

if you re in a super duper hurry , you can buy an already prepared angel food cake but when you have the time, this version is scrumptious. this recipe calls for lemon oil, which can be hard to find in some areas of the country. try it with lemon extract but keep your eye out for lemon oil, available in specialty food stores., egg whites, at room temperature (about 9 large eggs), salt, cream of tartar, lemon oil, vanilla extract, sugar, cake flour , sifted three times, confectioners sugar , sifted, fresh lemon juice, grated lemon zest

yellow cake mix, eggs, oil, lemon extract, lemon jello, glaze, powdered sugar, enough lemon juice to make it soupy

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, grated lemon zest, eggs, at room temperature, buttermilk, fresh lemon juice, sugar, milk, fresh lemon juice