5278 sugar flour chocolate cake Recipes

cake flour , sifted, baking soda, salt, butter (no substitutions), sugar, eggs, separated , whites beaten until stiff, buttermilk, unsweetened chocolate squares, melted, pure vanilla extract, almond extract, evaporated milk, semi-sweet chocolate baking squares, sugar, flour, egg yolks, beaten, butter (no substitutions), pure vanilla extract, almond extract, sugar (about 3 cups), evaporated milk, chocolate (either bittersweet or unsweetened), butter (no substitutions), pure vanilla extract

cake flour or 1 3/4 cups flour, cocoa powder, baking powder, salt, butter , plus, butter, sugar, eggs, vanilla, milk, bittersweet chocolate or 9 oz semisweet chocolate, chopped, butter

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

cake flour, baking powder, salt, unsalted butter, room temperature, light brown sugar, eggs, separated, vanilla extract, milk, chestnut puree (unsweetened ), sugar, vanilla extract, cinnamon, whole chestnuts (from a jar or pouch), chestnuts (finely chopped , if desired), brandy, chestnut liquor, light brown sugar, bittersweet chocolate, unsweetened chestnut puree, powdered sugar, vanilla extract, heavy cream, heavy cream, unsalted butter, semisweet chocolate, chopped into 1/2-oz pieces (or use chips), vanilla extract, coffee (brewed or instant ), chestnut liquor, salt

egg whites, granulated sugar, vanilla extract, cake flour (you can use a-p flour), unsweetened cocoa powder, icing sugar, cool whip, chocolate syrup

butter, caster sugar, eggs, lightly beaten, self raising flour, baking powder, cocoa powder, ground almonds, truffle topping, plain chocolate, butter, heavy cream, chocolate cake crumbs, hazelnuts,crushed, white chocolate, melted, strawberries

chocolate cake mix, cream cheese (do not use imitation), egg, sugar, chocolate chips, instead of the box cake mix try, all-purpose flour, light brown sugar, natural unsweetened cocoa powder (not dutch-process), baking soda, salt, water, unflavored vegetable oil, white or cider vinegar, vanilla extract

cake flour sifted, baking soda, salt, butter, sugar, eggs separated whites beaten until stiff, buttermilk, unsweetened chocolate melted, vanilla, almond extract, evaporated milk, semisweet chocolate, granulated sugar, flour, egg yolks, butter, vanilla, almond extract, sugar, evaporated milk, bittersweet or unsweetened chocolate, butter, vanilla

chocolate cake, unsweetened chocolate, chopped, flour, baking powder, salt, unsalted butter ,soft, light brown sugar, egg, vanilla, milk, creamy chocolate frosting, sugar, cornstarch, salt, unsweetened chocolate, grated, boiling water, butter, vanilla, pistachios,chopped, chocolate,grated

milk chocolate, finely chopped, semisweet or bittersweet chocolate, finely chopped, sugar, heavy cream, fine sea salt, room temperature unsalted butter , cut into cubes, chocolate cake recipe , recipe follows, sea salt flakes (recommended : maldon), unsalted butter, softened, plus more for greasing pan, all-purpose flour, unsweetened cocoa powder, baking soda, sea salt, light brown sugar, granulated sugar, eggs, at room temperature for 30 minutes, semisweet chocolate, melted and cooled, pure vanilla extract, well-shaken buttermilk (or 1 cup milk plus 1 tbsp lemon juice)

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

cake flour, unsweetened cocoa, sweet baking chocolate, chopped, boiling water, sugar, butter or stick margarine, softened, vegetable oil, vanilla extract, eggs, cake flour, baking powder, baking soda, salt, low-fat buttermilk, mocha glaze

baking soda, butter, butter, softened, butter, softened, cake flour (not self-rising), cocoa powder , sifted, cocoa powder , sifted, corn syrup, cornstarch, dark brown sugar, water, eggs, eggs, sugar, salt, salt, semisweet (60%) chocolate, sour cream, sugar, unsweetened chocolate, vanilla extract, vanilla extract

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

cake, plain flour, baking cocoa, baking powder, sugar, butter, golden syrup, eggs, milk, baking soda, vanilla, creme fraiche, icing sugar, cooking chocolate, roughly chopped, marshmallows, quartered, red glace cherries, chopped, brazil nuts, chopped, icing, cooking chocolate, broken into pieces, cream

cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla, baking soda, flour, salt, sour cream (do not use reduced fat), boiling water, butter, softened, powdered sugar, unsweetened chocolate, melted, water, vanilla

chocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter or 1/2 cup margarine, softened, shortening, sugar, vanilla extract

chocolate cake mix, instant chocolate pudding mix, vegetable oil, water, eggs, all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract