324920 sugar flank chive potatoes Recipes

red potatoes (i always use reds because i think they have more moisture than russets and mash up better), butter (2 tbsp per potato), sour cream (2 tbsp per potato), cream cheese (1 tbsp per potato), chopped fresh chives (1 tbsp per potato), grated cheddar cheese or cheese of your choice (2 tbsp per potato), salt (1/4 tsp per potato), garlic powder (1/4 tsp per potato), dry mustard (just a dash per potato), a bit of half-and-half to thin the filling if it is too thick, but i rarely have ever needed this addition, bacon, fried crispy , drained well on some paper toweling, crumbled finely (2 slices per potato), grated cheese for topping

baking powder, shredded potato pancake mix (such as panni), fat-free milk, carton reduced-fat sour cream, egg, reduced-fat shredded cheddar cheese, chopped fresh chives

russet potatoes (about 4 large), peeled, cut into 1-inch chunks, salt and pepper, grated parmesan, unsalted butter, cut into chunks, chopped chives, sour cream, olive oil

cubed, unpeeled red potatoes, garlic cloves, peeled and thinly sliced, low-fat milk, butter, salt, black pepper, grated parmesan cheese, dry breadcrumbs, chopped fresh chives or green onions

flank steak, fat trimmed, olive oil, light brown sugar, dry red wine, soy sauce, onion powder, honey, whole green onions, coarsely chopped, garlic, garlic vinegar, ground ginger, garlic powder

flank steaks, kosher salt, light brown sugar, paprika, cayenne pepper, freshly ground black pepper, vegetable oil (for brushing ), chopped red onion, sherry vinegar, divided, grape tomatoes, halved, chopped celery hearts (inner stalks and leaves; from 1 bunch), chopped brined green olives plus 2 tbsp olive brine, prepared horseradish, worcestershire sauce, hot pepper sauce, celery seeds, extra-virgin olive oil, kosher salt and freshly ground black pepper

flank steaks, red wine vinegar, olive oil, tomato paste, garlic, minced, sugar, ground cumin, ground black pepper, red pepper flakes, salt

flank steaks, trimmed, fresh ginger, minced, soy sauce, oriental sesame oil, rice wine vinegar, pepper, parsley, minced, water, sugar, garlic, minced

cider vinegar, olive oil, olive oil, shredded red cabbage, coarse salt, pepper, plain prepared polenta, chili powder, sugar, flank steaks

soy sauce, dry vermouth, cilantro, garlic, chopped, gingerroot, peeled (about a 1 inch piece), dry red pepper flakes (optional), sugar, flank steaks

potatoes, peeled and cubed, chive and onion cream cheese, softened, butter, softened

quartered unpeeled red potatoes, mayo, stone ground mustard, bacon, cooked and crumbled, green onions, chopped chives, olive oil

potatoes, grated cheese, butter, tub of garlic chive dip, pickled onions, sprinkle of parmesan, stalks parsley

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish

red thin-skinned potatoes, quartered, olive oil, divided, lemon zest, chopped chives, kosher salt

cubed peeled baking potato (about 2 lb), chopped onion, light mayonnaise, chopped fresh chives, fresh lemon juice, salt, freshly ground black pepper, sliced radishes

baking potatoes, baked, butter or margarine, shallot, chopped, garlic cloves, minced, chopped fresh chives, divided, sour cream, garlic -and-herb soft spreadable cheese, prepared horseradish, ground white pepper

potatoes (about 3 lb), peeled and quartered, sour cream, cream cheese, cubed, minced chives, butter, cubed, grated parmesan cheese