51 sugar cream tartar soft Recipes
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pillsbury plus german chocolate cake mix and12 Morepillsbury plus german chocolate cake mix, hungry jack instant potato flakes, cream of tartar, cinnamon, margarine or 3/4 cup butter, melted, milk, egg, chopped nuts, sugar, powdered sugar, unsweetened hershey cocoa, soft margarine or 1 tbsp butter, milk12 min, 13 ingredients
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butter, plain (all-purpose ) flour, baking powder and12 Morebutter, plain (all-purpose ) flour, baking powder, butter for greasing, raisins, kilograms (3 lb/ 8 cups) currants, chopped almonds, plain (all-purpose ) flour, soft brown sugar, allspice, ginger , cinnamon, freshly ground black pepper and baking powder, cream of tartar, brandy, beaten egg, milk15 ingredients
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Dark Velvet Tortebittersweet or semisweet chocolate, chopped (about 1 1/3 ... and7 Morebittersweet or semisweet chocolate, chopped (about 1 1/3 cups), butter, cut into 1/2-inch chunks, eggs, separated, all-purpose flour, cream of tartar, sugar, softly whipped cream, sweetened to taste, raspberries rinsed and drained8 ingredients
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Mary Ball Washington's Gingerbread 1784butter or 1/2 cup margarine, soft and17 Morebutter or 1/2 cup margarine, soft, fine packed dark brown sugar, honey, molasses, cream sherry, eggs, all-purpose flour, ground ginger, ground cinnamon, ground mace, ground nutmeg, cream of tartar, warm milk (105-115), grated orange rind, orange juice, raisins, baking soda, warm water (105-115)50 min, 18 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Million Dollar Cookiesbutter, soft, crisco, butter flavored, white sugar and8 Morebutter, soft, crisco, butter flavored, white sugar, brown sugar, egg, vanilla, almond flavoring, salt, flour, cream of tartar, baking soda35 min, 11 ingredients
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Maple-Nut Twist Biscuitsall-purpose flour, sugar, baking powder, cream of tartar and10 Moreall-purpose flour, sugar, baking powder, cream of tartar, salt, firm butter or 1/2 cup margarine, milk, chopped nuts, soft butter, maple syrup, cinnamon, powdered sugar, milk, maple flavoring42 min, 14 ingredients
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South African Traditional Soetkoekies (Sweet Cookies)cake flour and11 Morecake flour, brown sugar or 2 cups yellow sugar, if available, baking soda, cream of tartar, ground cinnamon, ground nutmeg (optional), salt, butter, soft, rendered pork fat (or crisco if you must, see note below about pork fat), sweet sherry or 1/2 cup muscatel or 1/2 cup madeira wine or 1/2 cup port wine, but you may need up to 3/4 cup of the sweet wine, eggs, whisked well1 hour 5 min, 12 ingredients
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