90 sugar cookies with strawberry jam Recipes

all-purpose flour, powdered sugar, butter, softened, egg, vanilla, strawberry jam

butter, grated cheddar cheese (not processed cheese), sugar, eggs, cinnamon, flour, salt, baking powder, strawberry jam, chopped pecans

sugar cookies, cream cheese, strawberry jam, sliced strawberry, powdered sugar

sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar

cut, sliced , chopped fresh fruit-strawberries, bananas, berries of all kinds, apples, melon, mango, kiwi, pineapple, etc., prepared vanilla pudding or 1 small box of pudding mix with 2 cups of milk, mixed well and chilled, heavy whipping cream whipped or 1 large container of cool whip, your favorite jam , jelly or fruit preseves, heated until warm, sliced almonds , chopped walnuts or pecans, sheet of frozen puffed pastry , frozen pie crust (or fresh pie crust), commerical cookie dough or homemade shortbread cookie dough (pillsbury sugar cookie dough or chocolate chip dough)

butter, creamy peanut butter, shortening, light brown sugar, egg, flour, baking powder, baking soda, m iniature & baking bits, peanuts, chopped finely, vanilla extract, grape jam or 1/2 cup strawberry jam

refrigerated sugar cookie dough (like pillsbury ), cream cheese, softened, marshmallow creme (or marshmallow fluff), peach jam (or strawberry, or raspberry), green grape, sliced, mango, diced, blueberries, banana, sliced (sliced into 1/8 inch slices), orange juice (or lemon juice, this will be used to keep banana from browning), strawberry, sliced, pecans, chopped, toasted, coconut, toasted (optional)

unsalted butter, softened, cream cheese, softened, all-purpose flour, icing sugar, salt, butter, melted, sugar (during the holidays, i use 1 of those coloured s), sugar, cinnamon, chopped nuts (i like to use walnuts, almonds or hazelnuts), butter, melted, ground almonds, jam (i like to use apricot, peach, strawberry or raspberry), butter, at room temperature , combined with, chocolate chips, butter , at room temperature combined with, chopped dates , and, cinnamon

all-purpose flour, baking soda, salt, unsalted butter, room temperature, sugar, egg, pure vanilla extract, jam such as raspberry , strawberry, or apricot, sugar for dusting

refrigerated sugar cookie dough, seedless raspberry jam, melted, lemon curd, fresh raspberries, blackberries, sliced strawberries, plum, sliced, sugar

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal without raisins, peanut butter chips

refrigerated sugar cookie dough, divided, strawberry jam, granola cereal (without raisins), peanut butter chips

refrigerated sugar cookie dough, strawberry jam (or your favorite flavor ), peanut butter chips, granola cereal (plain )

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

all-purpose flour, baking powder, salted butter, softened, white sugar, egg, pure vanilla extract, fruit jam (i ve used raspberry, strawberry, apricot and mango. any kind works as long as it s relatively smooth)

butter, room temperature, granulated sugar, all-purpose flour, milk, vanilla extract, jam (strawberry, apricot, or any flavor you have), sugar (for sprinkling , can use cinnamon or vanilla sugar)

cream cheese, softened, butter, softened, granulated sugar, eggs, vanilla, flour, baking powder, walnut pieces, finely chopped, strawberry preserves, powdered sugar

bread flour, plus extra for dusting, salt, cake fresh yeast or 1 (1/4 oz) envelope active dry yeast, granulated sugar, lukewarm milk, eggs, unsalted butter, melted, vegetable oil, for frying, strawberry or raspberry jam, sugar, a deep-frying thermometer, a 2-inch heart shaped cutter, cookie sheets, a pastry bag fitted with a 1/4-inch plain tip