163 sugar cookies thumbprints Recipes
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jam filling, seedless strawberry jam, limoncello liqueur and13 Morejam filling, seedless strawberry jam, limoncello liqueur, cookies, flour, baking powder, salt, butter, room temperature, white sugar, egg yolks (yolks only !), grated lemon zest, fresh lemon juice, lemon extract, vanilla extract, chopped pecans or walnuts, optional, powdered sugar , for dusting the tops of the cookies after baking16 min, 16 ingredients
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butter or margarine, softened, sugar, egg, canola oil and9 Morebutter or margarine, softened, sugar, egg, canola oil, vanilla extract, almond extract, all-purpose flour, cornstarch, baking powder, salt, egg white, chopped pecans, assorted jams ( for less sugar use light or sugar free jams)13 ingredients
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butter-flavored cooking spray, all-purpose flour and10 Morebutter-flavored cooking spray, all-purpose flour, baking powder, salt, i can tsp believe it s not butter spread, brown sugar , packed, granulated sugar, egg white, orange zest, grated, vanilla extract, sugar, low-sugar strawberry preserves21 min, 12 ingredients
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Coconut Thumbprint Cookiessugar, egg, separated, flour, vanilla, baking powder, salt and2 Moresugar, egg, separated, flour, vanilla, baking powder, salt, flaked coconut, preserves or jam8 min, 9 ingredients
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Chocolate Filled Thumbprint Cookieschocolate filled thumbprint cookies, makes about 4 dozen and14 Morechocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.13 min, 16 ingredients
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