240 sugar cookies no powder no Recipes

butter, sugar, unsweetened cocoa powder, milk, uncooked quick-cooking oatmeal, peanut butter, vanilla extract

all-purpose flour, walnuts, chopped, seedless raisin, orange juice, butter, softened, double-acting baking powder, fresh grated orange peel, salt, egg, beaten, ground cinnamon

white sugar, unsweetened cocoa powder, margarine, milk, salt, quick cooking oats, peanut butter, vanilla extract

sugar, unsweetened cocoa powder, milk, butter or 1/2 cup margarine, vanilla extract, peanut butter (i like crunchy but either is fine), old fashioned oats

quick cooking oats, sweetened flaked coconut, white sugar, unsweetened cocoa powder, milk, margarine

milk, white sugar, unsweetened cocoa powder, crunchy peanut butter, butter, rolled oats, vanilla extract

chocolate wafer cookies, light corn syrup, coffee liqueur such as kahlua ........, chopped walnuts, toasted, powdered sugar, unsweetened cocoa powder, chocolate-covered coffee beans for topping each cookie

butter, honey, almonds, cocoa powder, arrowroot, baking soda

crisco original no-stick cooking spray, pillsbury sugar cookie mix, butter, softened, grated lemon peel, vanilla, finest northwoods blueberry preserves, ground cinnamon, powdered sugar

unsalted butter, room temperature, golden brown sugar, egg, vanilla extract, all purpose flour, baking powder, salt, ground nutmeg, more) powdered sugar (about 2 1/4 lb), just whites (pasteurized powdered egg whites ), more) water, assorted food colorings , preferably wilton concentrated gel pastes in golden yellow, violet, moss green, red (no taste) and sky blue

granulated sugar, egg, softened butter (no margarine!!), orange juice, vanilla, flour, baking powder, powdered sugar, for rolling

powdered sugar, softened butter (no subs), salt, vanilla, milk or 3 tbsp half-and-half cream

skim milk, splenda granular, sugar substitute, cocoa powder, vanilla, reduced-fat peanut butter, quick oatmeal

butter or margarine, sugar, milk, cocoa powder, quick cooking oats, peanut butter (smooth ), vanilla

granulated sugar, unsweetened cocoa powder, blue bonnet 65% extra-light vegetable oil spread, whole milk, rolled oats, uncooked, chopped hazelnuts, chocolate hazelnut spread (such as nutella), vanilla

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla