82 sugar cookies cake cookies icing Recipes

cake mix, prepared, tub each pink and white icing, pastel writing icing, sugar cubes, strawberry and chocolate wafer cookies, sugar or waffle ice cream cones, pink and blue sugar crystals, muffin cups, muffin tin

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

cookie, margarine (1 cup), instant coffee (1 tsp), boiling water (2 tbsp), dark brown sugar (1/4 cup), chopped nuts (1 cup) of your choice, cake flour (1 1/2 cup), cocoa (1/2 cup), margarine (1 tbsp), icing sugar (1 1/2 cup), cream cheese (1 tbsp), instant coffee (1 tsp), warm water (1 tsp), slab dark chocolate, melted

oreo cookies, crushed, melted butter, soft vanilla ice cream, chopped pecans, powdered sugar, evaporated milk, chocolate chips, margarine

sugar (125 ml; 1/2 cup), margarine (200 ml; 3/4 cup), egg, vanilla extract (1 tsp), salt, cake flour (625 ml; 2 1/2 cups), apricot jam (1 cup), red food colouring, sugar (1 tbsp), decoration, icing sugar, melted chocolate

cookie layer, chocolate wafer cookie crumbs, divided, white chocolate mousse, godiva solid ivory, finely chopped, heavy cream, divided, sugar, grand marnier (optional), dark chocolate mousse, godiva dark chocolate, finely chopped, heavy cream, divided, sugar, dark rum (optional), sweetened whipped cream, fresh berries

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces, ice water, vanilla extract, dried tart cherries, chopped salted dry-roasted pistachios

oreo cookies, filling removed and cookies crushed into crumbs, butter, melted, vanilla ice cream, softened (i use kemp s), salted spanish peanuts, butter, powdered sugar, evaporated milk, milk chocolate chips, vanilla, cool whip, thawed

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla ice cream, softened, oreo cookies, powdered sugar , as garnish

milk chocolate chips, crushed nutter butter cookies (about 18 cookies), vanilla ice cream, softened, chocolate ice cream, softened, heavy whipping cream, sugar, vanilla extract

cookies, swiss chocolate cake mix, food cake mix, eggs, oil, cream cheese filling, cream cheese, butter, icing sugar, vanilla

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..

sugar, water, ice wine, butter, powdered sugar, corn syrup, raspberry puree, all-purpose flour, pasteurized egg yolks, pasteurized egg whites, sugar, butter, semisweet chocolate, chopped, all-purpose flour , sifted

cake flour, baking soda, eggs, separated, sugar, margarine (1/2 cup), vanilla, flaked coconut, chopped nuts, buttermilk, cream cheese frosting, cream cheese, softened, margarine, softened, powdered sugar, vanilla, chopped nuts (optional)

powdered sugar, crisco shortening, water, vanilla, almond flavoring

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

white cake mix, oil, water, egg whites, coarsely crushed oreo cookies, you can add a tsp of almond extract to the batter--it doesn tsp call for it, but it helps the flavor., icing, powdered sugar, butter, softened, shortening (do not use butter flavor ), almond extract (or to taste), i added a 1 1/4 tsp of extract to the icing), crushed oreo cookies, chopped pecans

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.