601 sugar cookie cut Recipes

  • Sugar Cookie Cut Outs
    sugar, butter, egg, vanilla, almond extract, flour and
    3 More
    sugar, butter, egg, vanilla, almond extract, flour, cream of tartar, baking soda, colored sprinkles , and/or egg yolk paint
    2 hour , 9 ingredients
  • Chocolate Marzipan Sugar Cookies
    sugar, brown sugar, marzipan, cut into chunks and
    9 More
    sugar, brown sugar, marzipan, cut into chunks, unsalted butter, softened, vanilla, baking powder, baking soda, salt, egg, all-purpose flour, unsweetened cocoa powder, powdered sugar , for dusting
    30 min, 12 ingredients
  • Sugar Cookie Cut-Outs
    cream cheese, softened, butter, softened, granulated sugar and
    4 More
    cream cheese, softened, butter, softened, granulated sugar, vanilla, flour, baking soda, lifesavers candy, crushed (optional)
    32 min, 7 ingredients
  • Sugar cookie cut outs
    powdered sugar, butter, egg, vanilla, flour, baking soda
    6 min, 6 ingredients
  • Lofthouse Cookie Pie
    refrigerated pie crust, room temperature, butter, melted and
    5 More
    refrigerated pie crust, room temperature, butter, melted, sugar, all-purpose flour, vanilla extract, eggs, frosted lofthouse sugar cookies , cut into rough chunks
    55 min, 7 ingredients
  • Sour-Cream Sugar Cookie Cut-Outs
    butter (no substitutes), all-purpose flour, sugar and
    4 More
    butter (no substitutes), all-purpose flour, sugar, egg, beaten, sour cream (full fat only ), baking powder, boyajian lemon oil (or finely grated lemon peel)
    3 hour 5 min, 8 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Fruit Cookie Pizza
    sugar cookie dough (your favorite recipe or store bought,... and
    2 More
    sugar cookie dough (your favorite recipe or store bought, usually 18oz, which is fine), cream cheese fruit dip, mixed fruit , of your choice cut make sure they are strained and let to sit and dry for at least 15 minutes
    20 min, 3 ingredients
  • Cookies & Cream Chocolate Chip Cookies
    butter, softened, sugar, brown sugar, pure vanilla extract and
    6 More
    butter, softened, sugar, brown sugar, pure vanilla extract, eggs, salt, baking soda, flour, chocolate chips, oreo cookies, cut up
    25 min, 10 ingredients
  • Sugar Cookies
    flourless cooking spray, for greasing and
    11 More
    flourless cooking spray, for greasing, unsalted butter, cut into small cubes, at room temperature, sugar, cake flour, all-purpose flour, salt, baking soda, egg , plus 1 large yolk, at room temperature, pure vanilla extract, lemon juice, lemon zest, sanding sugar , for garnishing, as needed
    12 ingredients
  • Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs) Great Aunt Audrita's Sour Cream Cookies (Sugar Cookie Cut-Outs)
    sugar, shortening, sour cream, eggs, baking soda and
    5 More
    sugar, shortening, sour cream, eggs, baking soda, nutmeg, ground, vanilla, salt, cream of tartar, flour (amount may vary. please see recipe description for explanation.)
    11 min, 10 ingredients
  • Chocolate Marzipan Sugar Cookies Chocolate Marzipan Sugar Cookies
    sugar, brown sugar, marzipan, cut into chunks and
    9 More
    sugar, brown sugar, marzipan, cut into chunks, unsalted butter, softened, vanilla, baking powder, baking soda, salt, egg, all-purpose flour, unsweetened cocoa powder, powdered sugar , for dusting
    10 min, 12 ingredients
  • The Best Sugar Cookie Cut-Outs W/ Icing The Best Sugar Cookie Cut-Outs W/ Icing
    eggs, butter, sugar, evaporated milk, baking soda, nutmeg and
    7 More
    eggs, butter, sugar, evaporated milk, baking soda, nutmeg, vanilla extract, baking powder, all-purpose flour, powdered sugar, evaporated milk, vanilla extract
    32 min, 13 ingredients
  • Jan’s Sugar Cookies Cut Outs Jan’s Sugar Cookies Cut Outs
    unbleached flour, baking powder, salt, butter, soft and
    5 More
    unbleached flour, baking powder, salt, butter, soft, shortening (crisco ), sugar, egg, milk, vanilla
    1 hour 20 min, 9 ingredients
  • Easy Buttery Sugar Cookie Cut-Outs Easy Buttery Sugar Cookie Cut-Outs
    unsalted butter, room temperature, granulated sugar, egg and
    8 More
    unsalted butter, room temperature, granulated sugar, egg, vanilla extract, all-purpose flour, cream of tartar, kosher salt, baking soda, colored sugar crystals, icing, candy , for decorating
    1 hour 45 min, 11 ingredients
  • Sugar Cookies Sugar Cookies
    all-purpose flour, granulated sugar, salt and
    3 More
    all-purpose flour, granulated sugar, salt, cold butter cut up, whole eggs, milk or cream
    6 ingredients
  • Valentine Sugar Cookies Valentine Sugar Cookies
    makes 3-4 dozen cookies and
    19 More
    makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.
    9 min, 20 ingredients
  • Applesauce Cookie Dough Bars Applesauce Cookie Dough Bars
    cinnamon, nutmeg and
    3 More
    cinnamon, nutmeg, coarse sugar , i use sugar in the raw crystals, refrigerated sugar cookie dough, cut in half, unsweetened applesauce , i use 2 200ml applesauce fruit cups
    45 min, 5 ingredients




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