31 sugar cinnamon wedding Recipes

pecans, cinnamon, salted butter (softened and cut into pieces), vanilla, coconut extract, powdered sugar, all-purpose flour, chocolate chip

butter, room temperature, powdered sugar, vanilla extract, all-purpose flour, pecans, toasted,coarsely ground, ground cinnamon

ghirardelli sweet ground chocolate and cocoa, unsalted butter, at room temperature, sugar, pure vanilla extract, all-purpose flour, pecans, ground, ground cinnamon, salt

butter, 2 sticks softened, powdered sugar , sifted, vanilla extract, all-purpose flour, nuts, finely chopped, ground cinnamon, chocolate chips, divided (12-oz package)

raisins, currants, figs, sweet almonds , blanche & chop, candied peel, brown sugar, flour, baked brown, butter, beaten to a cream, sherry wine, brandy, eggs , beaten seperately, grated nutmeg, cinnamon, essence of ratafia, lemon essence, baking soda , in whites of eggs, salt

raisins, chopped, currants, chopped candied citron, candied pineapple slices, chopped, candied red cherries, chopped, chopped candied orange peel, chopped candied lemon peel, chopped pecans, all-purpose flour, divided, butter or margarine, softened, brown sugar , firmly packed, eggs, molasses, cocoa, baking powder, baking soda, salt, ground allspice, ground nutmeg, ground cinnamon, buttermilk, red wine

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon

butter, room temperature, powdered sugar, dried chamomile , flower extract organic, chocolate syrup, all-purpose flour, almonds, toasted, coarsely ground, ground cinnamon

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.