11474 sugar chocolate cocoa Recipes

sugar, cream cheese, softened, egg, semi-sweet chocolate chips, all-purpose flour, sugar, baking cocoa, water, vegetable oil, white vinegar, baking soda, vanilla, salt

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, divided, powdered sugar, unsweetened cocoa powder, egg whites, mint chip ice cream, slightly softened, chilled whipping cream, vanilla extract, chocolate sprinkles

sugar, cornstarch, cocoa powder, salt, heavy cream, milk, semisweet chocolate, finely chopped, unsalted butter , cut into pieces, vanilla

cocoa powder, light cream cheese, rum extract, powdered sugar, chocolate chips

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazlenut flavored liqueur), vanilla extract, bittersweet chocolate chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazelnut-flavored liqueur), vanilla extract, bittersweet chocolate, chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

chocolate (60% cocoa solids), mascarpone cheese, icing sugar , sifted (powder sugar), cognac

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

sugar, flour, cocoa powder, salt, eggs, separated, butter, melted, milk, vanilla, sugar

king arthur unbleached self-rising flour, sugar, baking cocoa, divided, milk, vegetable oil, brown sugar, water, vanilla ice cream , optional

sugar, shortening, cocoa, egg yolks , plus, whole eggs, vanilla, milk, baking soda, salt, flour, powdered sugar, shortening, milk, vanilla

sugar, flour, cocoa, baking powder, salt, butter, eggs, vanilla, icing sugar

sugar, divided, buttermilk, canola oil, eggs , seperated, german sweet chocolate, melted, flour, salt, salt, baking soda, heavy whipping cream, powdered sugar, baking cocoa, almond extract, creme de cacao, ground almonds

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

chocolate cake mix (regular size), heavy whipping cream or 1 carton (8 oz) frozen whipped topping, thawed, sugar, baking cocoa

sugar, eggs separated, flour, butter, sugar for meringue, cocoa, milk, salt, vanilla