5607 sugar cheesecake cream Recipes
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cheesecake topping, reduced-fat cream cheese (neufchatel) and17 Morecheesecake topping, reduced-fat cream cheese (neufchatel), sugar, vanilla extract, egg, brownie layer, semisweet chocolate, coarsely chopped, unsalted butter, canola oil, all-purpose flour, unsweetened cocoa powder, baking powder, fine sea salt, cayenne pepper, dark brown sugar, granulated sugar, lowfat buttermilk, egg whites, vanilla extract20 ingredients
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crushed vanilla wafers (about 45), butter, melted, sugar and19 Morecrushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans35 min, 22 ingredients
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pecan halves, unsalted butter, melted and19 Morepecan halves, unsalted butter, melted, unsalted butter, melted, granulated sugar, light brown sugar, heavy cream, salt, graham crackers, crushed, full-fat cream cheese, softened, granulated sugar, eggs, pure vanilla extract, full-fat sour cream, caramel sauce , for serving, unsalted butter, softened, granulated sugar, light brown sugar, dark brown sugar, heavy cream, pure vanilla extract, salt1 hour 45 min, 21 ingredients
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graham crackers, broken into large pieces and23 Moregraham crackers, broken into large pieces, granulated sugar, ground ginger, ground cinnamon, unsalted butter, melted, granulated sugar, ground ginger, ground ginger, ground nutmeg, allspice, table salt, pumpkin, cream cheese, cut into 1-inch chunks and lef to soften at room temperature, vanilla extract, lemon juice, eggs, left at room temperature, heavy cream, heavy cream, sour cream, light brown sugar, table salt, bourbon2 hour , 24 ingredients
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margarine, flour , sifted, baking powder, sugar and10 Moremargarine, flour , sifted, baking powder, sugar, sour cream (or yogurt but i use ), egg yolk, salt, eggs, separated, sugar, cream cheese, room temperature, sour cream, vanilla extract, vanilla instant pudding mix, cherry pie filling, for top1 hour , 14 ingredients
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king arthur unbleached all-purpose flour, chopped pecans and19 Moreking arthur unbleached all-purpose flour, chopped pecans, sugar, brown sugar, vanilla extract, butter, melted, mashed ripe bananas, lemon juice, cream cheese, softened, sugar, sour cream, cornstarch, vanilla extract, salt, eggs, lightly beaten, sour cream, sugar, vanilla extract, assorted fresh fruit1 hour 40 min, 21 ingredients
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Marbled Pumpkin Cheesecake
graham cracker crumbs, sugar granulated and12 Moregraham cracker crumbs, sugar granulated, butter or margarine, melted, chocolate (semi-sweet), cheesecake, cream cheese softened, sugar granulated, brown sugar, light packed, pumpkin solid pack, eggs, evaporated milk undiluted, cornstarch, cinnamon, nutmeg1 hour , 15 ingredients -
Spirited Pumpkin Cheesecake
pecan crust, tb butter -- room temp, chopped pecans and16 Morepecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp1 hour 25 min, 19 ingredients -
1 Dish Blueberry Cheesecake
batter, all-purpose flour, rapidrise yeast, sugar, salt and15 Morebatter, all-purpose flour, rapidrise yeast, sugar, salt, milk (very warm 120 to 130 f), butter or margarine, melted, egg, blueberry sauce, blueberries, fresh or frozen, sugar, cornstarch, cold water, almond extract, cheesecake, cream cheese, softened, sugar, cornstarch, vanilla extract, egg30 min, 21 ingredients -
Cherry Cheesecake
graham cracker crumbs, sugar, butter (melted ), cheesecake and6 Moregraham cracker crumbs, sugar, butter (melted ), cheesecake, cream cheese (softened ), sugar, vanilla extract, eggs, cherry pie filling (chilled )45 min, 11 ingredients -
Bar Snack Cheesecake
crushed pretzels, honey, butter, melted and11 Morecrushed pretzels, honey, butter, melted, smooth peanut butter , warmed until runny, chili ganache, chili powder, bittersweet chocolate, cheesecake, cream cheese, softened, sugar, eggs, milk, custard powder1 hour 15 min, 15 ingredients -
The Cheesecake Factorys White Chocolate Raspberry ...
cheesecake factory s white chocolate raspberry truffle ch... and22 Morecheesecake factory s white chocolate raspberry truffle cheesecake, margarine, melted, raspberry preserves, water, x 8 oz package cream cheese, granulated sugar, sour cream, vanilla extract, eggs, white chocolate, chopped into chunks, white chocolate, shaved, cream, preheat oven to 475 degrees ., place a large pan or oven-safe skillet filled with about 1/2 of water into the oven while it preheats. this will be your water bath., combine the raspberry preserves with 1/4 cup water in a medium microwave-safe bowl. heat for 11/2 minutes on high in your microwave. stir until smooth. strain to remove the raspberry seeds (toss em out), then let the strained preserves sit to cool, then put the bowl in the refrigerator until later., measure 11/2 cups chocolate cookie crumbs , or crush 20 oreo cookie wafers ( with the filling scraped out ) into a medium bowl. mix in 1/3 cup melted margarine. press the crumb into a 9 spring form pan that has been lined on the bottom and side with parchment paper. using the bottom of a drinking glass or similar, press the crumb mixture flat into the bottom of the pan and about 2/3 the way up the side. wrap a large piece of foil around the bottom of the pan to keep the cheesecake in the water bath. put the crust in your freezer until the filling is done., use an electric mixer to combine the cream cheese with the sugar, sour cream, and vanilla. mix for a couple minutes or until the ingredients are smooth and creamy. be sure to scrape down the sides of the bowl. whisk the eggs in a medium bowl and then add them to the cream cheese mixture. blend the mixture just enough to integrate the eggs., crust from the freezer and sprinkle 4 oz of white chocolate chunks onto the bottom of the crust. pour half of the cream cheese filling into the crust. drizzle the raspberry preserves over the entire surface of the filling. use a butter knife to swirl the raspberry into the cream cheese. just a couple passes is fine, you don tsp want to blend the raspberry and cream cheese together too much. pour the other half of the filling into the crust., carefully place the cheesecake into the water bath in the oven. bake for 12 minutes at 475of, then turn the oven down to 350of and bake for 50 to 60 minutes or until the top of the cheesecake turns a light brown or tan color. remove the cheesecake from the oven to cool. when the cheesecake is cool, use the foil from the bottom to cover the cheesecake and chill it in the refrigerator for at least 4 hours., before serving, sprinkle the entire top surface of cheesecake with 2 oz of shaved white chocolate. to serve, slice the cheesecake into 12 equal portions. apply a pile of canned whipped cream to the top of each slice and serve.1 hour 15 min, 23 ingredients -
Caramel Apple Cheesecake - Bobby Flay Throwdown
graham crackers, whole, walnuts, lightly toasted, divided and26 Moregraham crackers, whole, walnuts, lightly toasted, divided, light brown sugar, unsalted butter, melted, granulated sugar, granulated sugar, orange zest, cream cheese, at room temperature (recommended ( philadelphia), light muscovado sugar , packed, light muscovado sugar , packed, eggs, at room temperature, vanilla bean , seeds scraped, pure vanilla extract, salt, heavy cream, apple juice, granulated sugar, vanilla bean , reserved from the cheesecake mixture, butter, cold, granny smith apples, peeled, seeded and thinly sliced, fuji apples, peeled, seeded and thinly sliced, apple brandy (recommended ( calvados), granulated sugar, water, heavy cream, salt, apple brandy (recommended ( calvados), pure vanilla extract1 hour 1 min, 28 ingredients -
Pumpkin Cheesecake with Bourbon Sour Cream Topping
graham cracker crumbs, chopped pecans, light brown sugar and19 Moregraham cracker crumbs, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, three 8-oz packages cream cheese, cut into bits and softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or bourbon if desired, sour cream, granulated sugar, bourbon liqueur or bourbon, or to taste, pecan halves for garnish22 ingredients -
Pumpkin Cheesecake With Bourbon Sour Cream Topping
graham cracker crumbs or 3/4 cup crumbled ginger snaps and21 Moregraham cracker crumbs or 3/4 cup crumbled ginger snaps, chopped pecans, light brown sugar, granulated sugar, unsalted butter, melted and cooled, pack pumpkin, eggs, cinnamon, freshly grated nutmeg, ground ginger, salt, light brown sugar, cream cheese, cut into bits and,softened, granulated sugar, heavy cream, cornstarch, vanilla, bourbon liqueur or 1 tbsp bourbon, if desired, sour cream, granulated sugar, bourbon liqueur or 1 tbsp bourbon, to taste, pecan halves, for garnish55 min, 22 ingredients -
Grand Marnier Cheesecake With Cranberry Topping (Thanksgiving)
graham cracker crumbs (approx. 1 full sleeve , crushed) and26 Moregraham cracker crumbs (approx. 1 full sleeve , crushed), toasted husked hazelnuts, ground (about 5 oz.), unsalted butter, melted, light brown sugar, orange zest, cream cheese, room temp . (4 8-oz package), light brown sugar, grand marnier or 1/4 cup orange liqueur, whipping cream, vanilla, orange zest, eggs , room temp., beaten together with, egg yolks, sour cream, light brown sugar, grand marnier or 4 tsp orange liqueur, vanilla, fresh cranberries, sugar, orange marmalade, grand marnier, unblemished orange, cold water, sugar, chilled heavy cream, powdered sugar, grand marnier4 hour , 27 ingredients
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