291007 sugar cane honey emeril lagasse Recipes

sugar, honey, water, fresh cranberries, orange marmalade, toasted sliced almonds, nutmeg

wide egg noodles, butter, cottage cheese, sour cream, sugar, milk, eggs, pure vanilla extract, light brown sugar, pecan pieces, cinnamon

sugar, water, fresh lemon juice, heavy cream, whole milk, eggs, dark rum, diced pineapple and pink grapefruit segments, caramelized with brown sugar, for garnish

sugar, rice wine vinegar, juice of 2 medium sized fresh blood oranges

ricotta inpastata cheese, sugar, pure vanilla extract, rum, cannoli shells, semisweet chocolate, melted, candied lemon peels, candied orange peels

sugar, milk, eggs, separated, cornstarch, flaked coconut, vanilla extract, butter, baked pie shell, toasted coconut

sugar, water, lemon juice, cold, unsalted butter, heavy cream, chopped toasted pecans or walnuts, cubed lb cake, soft ladyfingers, cubed brownies, banana chunks, fresh strawberries, orange segments, sliced pears or apples, dried fruits, chocolate chunks, chocolate chip cookies

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

sugar, ground cinnamon, vegetable oil, sweet potatoes, peeled and cut crosswise into 1/8-inch thick slices

sugar , plus more for garnish, water, fresh mint leaves, coarsely chopped, ice cubes, bourbon, orange slices, for garnish, mint sprigs, for garnish

sugar, water, unsweetened cocoa powder , preferably dutch-process, ground cinnamon, cayenne pepper, salt, vanilla extract

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

sugar, water, lime zest, watermelon chunks , seeds removed (about 1-inch pieces), vodka, plus more for drizzling , if desired

sugar, butter, eggs, pure vanilla extract, all-purpose flour, assorted brightly colored , hard candies, star cookie cutter, special equipment : 1 small triangle cookie cutter

sugar, boiling water, black tea bags (recommended: lipton ), cold water, fresh orange juice , strained if a clearer tea is desired, fresh lemon juice, ice cubes, lemon or orange wedges, garnish, fresh mint, garnish

sugar, light corn syrup, heavy cream, butter, toasted pecans, milk chocolate, vanilla, tempered white chocolate

unsalted butter, granulated sugar, eggs, heavy cream, light brown sugar, syrup, pure vanilla extract, pecan pieces, lightly toasted and chopped, fresh orange juice, minced orange zest, brandy, grated fresh ginger, ground cinnamon, freshly grated nutmeg, cubed day-old white bread, crusts removed, espresso creme anglaise, recipe below, heavy cream, egg yolks, sugar, instant espresso coffee, ground cinnamon, brandy, pure vanilla extract

sugar, rice wine vinegar, honey tangerine juice, fresh hearts of palm, sliced red onions, sliced roasted red bell peppers, sliced roasted yellow bell peppers, honey tangerines, peeled , pith removed and segmented, fresh tarragon leaves, chiffonade fresh spinach, stems removed, salt, freshly ground black pepper, drizzle extra virgin olive oil, stone crab claws, cooked, shells cracked and removed, and chilled, chopped fresh parsley leaves