114 sugar butterscotch sauce Recipes

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

sugar, water, heavy cream or manufacturing cream, tb. regular salted butter (do not use margarine!)

sugar, vegetable oil, eggs, all-purpose flour, ground cinnamon, baking soda, salt, ground nutmeg, diced granny smith apple (about 3/4 lb), chopped walnuts or pecans, toasted, golden raisins, dark rum or apple juice, fat-free butterscotch topping (such as smucker s)

light brown sugar, light corn syrup, unsalted butter, heavy cream, vanilla, fresh lemon juice

butterscotch morsels divided, all-purpose flour, granulated sugar, baking powder, ground cinnamon, salt, ground nutmeg, pure pumpkin, vegetable oil, eggs, vanilla extract, powdered sugar, butterscotch sauce (recipe below )

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

dates, pitted and roughly chopped, water, baking soda, all-purpose flour, baking powder, softened, unsalted butter , cut into pieces, granulated sugar, eggs, vanilla extract, butterscotch sauce , recipe follows, light brown sugar, unsalted butter, half-and-half, brandy, vanilla extract, cold heavy cream , optional

dessert base, angel food cake, knox gelatin, cold milk, egg yolks, beaten, sugar, milk, heavy whipping cream, beaten to stiff peaks, egg whites mixed with 1/2 tsp vanilla extract, then beaten to stiff peaks, butterscotch sauce, brown sugar, white sugar, heavy cream, butter

store-bought soft ladyfingers, milk, unflavored gelatin (about 2 1/2 tsp), almond or walnut liqueur, heavy cream, vanilla extract, crumbled pralines , recipe follows, butterscotch sauce , recipe follows, sugar, water, heavy cream, butter, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

sugar, light corn syrup, salt, butter, cream (at 20% butter fat), vanilla

sugar, light corn syrup, water, unsalted butter, in 1 tbsp pieces, cider vinegar, heavy cream, vanilla

egg yolks, sugar, vanilla extract, almond extract, baking powder, graham cracker crumbs, chopped pecans, egg whites, brown sugar, all-purpose flour, orange juice, water, egg, lightly beaten, vanilla extract, butter

all-purpose flour, sugar, baking powder, salt, unsalted cold butter, cut into small pieces, egg, beaten slightly, cold water ; 11/2 tsp more if needed, cashews, well toasted, sliced almonds, well toasted, walnut pieces, well toasted, shredded coconut, well toasted, golden raisins, warm butterscotch sauce (see recipe )

high quality butter pecan ice cream, butterscotch sauce , recipe follows, chopped toffee bars (recommended : heath bar), cream, for garnish, maraschino cherry, for garnish, light brown sugar, corn syrup, unsalted butter, bourbon, vanilla extract

unsalted butter, dark brown sugar, sugar, salt, water, light corn syrup, heavy cream, vanilla extract