534 sugar butter spread Recipes

peaches in juice, drained and patted dry with paper towel, unsweetened applesauce, butter, melted, splenda brown sugar , packed, egg white, vanilla, milk, all-purpose flour, splenda sugar substitute, baking powder, salt, cinnamon, sugar-free apricot preserves , with nutrasweet brand sweetener or 3 tbsp apricot fruit spread, lemon juice, cornstarch, splenda sugar substitute, maple extract, sliced almonds, toasted

butter, granulated sugar, brown sugar , packed, splenda sugar substitute (not baking splenda, just the kind straight out of the 3.8 oz. pour-spout box), cocoa powder (unsweetened ), baking soda, salt, nutella (a hazelnut-chocolate spread), egg, vanilla extract, whole wheat flour (or all-purpose flour), semi-sweet chocolate chips

sugar, ground cinnamon, chopped almonds (or walnuts or pecans), farina (cream of wheat, any type), all-purpose flour, brown sugar , packed, baking powder, baking soda, salt, low-fat buttermilk, egg, almond extract, smart balance butter spread or 1/2 cup other regular tub margarine, melted, blueberries (a 6 oz. package, (or more)

butter, softened, sugar, eggs, orange extract, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, orange juice, chopped walnuts, cream cheese, softened, orange juice, sugar, grated orange peel

sugar , per bread slice, cinnamon , per slice toast (using a measuring device), white bread, butter (to spread on the toast)

butter, softened, cream cheese, softened, all-purpose flour, sugar, divided, egg, slightly beaten, butter or 2 tbsp margarine, melted, lemon juice, vanilla extract, milk chocolate chips, divided, peanut butter chips, divided, shortening (do not use butter, margarine, spread or oil)

butter, softened, sugar, egg, all-purpose flour, cream of tartar, salt, egg yolk, lightly beaten, water, assorted colors of paste food coloring, decorator sugar, vanilla and chocolate ready-to-spread frosting, chocolate candy bar sprinkles (optional), chopped pecans (optional), melted semisweet chocolate (optional), red cinnamon candies (optional)

sugar, cocoa, milk, smart balance butter spread, peanut butter, quaker oats

butter, half of 1/3 cup of cinnimon-sugar, half of 1/3 cup of brown sugar, fork (you can use a spoon but s blend this together better)

apple cider, ground nutmeg, cinnamon sticks, butter (do not use margarine or spread), brown sugar, rum

sugar, honey, heavy whipping cream (don tsp beat), butter (425 g), vanilla

butter, softened, grated parmesan cheese, all-purpose flour, grated parmesan cheese, sugar, instant minced onion, baking soda, dried basil leaves, salt, sour cream, milk, sun-dried tomato packed in oil, drained and chopped, butter, melted, egg white, slightly beaten, grated parmesan cheese

whole wheat flour, wheat gluten (keeps the whole wheat texture lighter ), xylitol sweetener, baking powder, baking soda, salt, cinnamon, nutmeg, ground, canned pumpkin, cooking oil (i use smart balance oil), sugar-free applesauce, eggs (i use 4 egg whites and 2 whole ), cream cheese, butter, softened (i use smart balance spread), vanilla, xylitol sweetener

butter or 1/4 cup margarine, softened, brown sugar, ground cinnamon, ground nutmeg

butter, softened, brown sugar, ground cinnamon, ground nutmeg, bagel, split

sugar, butter (unsalted ), evaporated milk, ferrero nutella (hazelnut spread with skim milk & cocoa), jet-puffed marshmallow cream, vanilla, sliced (in half) fresh hazelnut s (optional)