1934 sugar butter biscuits Recipes

salted butter, room temperature, shortening, sugar, brown sugar, vanilla, flour, chickpea flour, baking powder

unsalted butter, all-purpose flour, plus more for dusting, baking powder, sugar, kosher salt, whole milk

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

marie biscuits, butter, sugar, condensed milk, golden syrup, cocoa, icing sugar, butter, condensed milk, cocoa

refrigerated biscuits (10 count , not flaky kind), butter, sugar, ground cinnamon

sugar, butter, room temperature, egg, lemon zest, flour, almond flour (finely grounded almonds)

peaches, sliced, sugar, cornstarch, salt, lemon juice, almond extract, butter, biscuit mix (bisquick or similar product), mild cheddar cheese, grated, butter, melted, milk

fresh peaches, peeled and sliced (or 8 cups frozen unsweetened sliced peaches), lemon juice, almond extract, sugar, cornstarch, salt, cold butter, biscuit mix, cheddar cheese, shredded, milk, butter, melted

peaches peeled, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

strawberries washed drained and capped reserve whole strawberries for garnish, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

raspberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

blackberries washed and drained, sugar, flour, baking powder, salt, sugar, butter or margarine, baking soda, buttermilk, egg well-beaten, sugar for tops of biscuits

fresh blackberries, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits

biscuits , flaky (grands golden layers), butter flavor shortening, for frying, butter, dark brown sugar , packed, milk, vanilla, walnuts, chopped

sourdough starter, dry yeast, warm water (105-degrees to 115-degrees ), all-purpose flour, sugar, sourdough biscuits, all-purpose flour, baking powder, sugar, salt, shortening, prepared sourdough starter (at room temperature ), butter, melted

brown sugar, ground cinnamon, count) package refrigerated buttermilk biscuits, butter