361 sugar blueberry filling Recipes

blueberries (fresh or frozen ), sugar (i use 2/3 cup as we don tsp like our pies too sweet), lemon juice, cornstarch (depending on how thick you like your filling), water

crepes, all-purpose flour, sugar, lemon , zested, kosher salt, milk, egg, butter, melted, divided, blueberry filling, blueberry jam or preserves, lemon, juiced, custard sauce, sugar, cornstarch, kosher salt, milk, egg yolk, vanilla extract, sugar, for garnish

dough, dry yeast (1 packet), flour, butter melted but cooled, salt, granulated sugar, buttermilk , milk or water, slightly warmed(110 degrees), blueberry filling, fresh blueberries, rinsed, orange juice, powdered sugar, corn starch, fresh nutmeg, lemon zest, cream cheese glaze, cream cheese, softened, approx. 1/4 cup milk or half and half, approx. 1/4 cup powdered sugar, juice from 1 lemon

fresh blueberries (filling ), sugar, ground cinnamon, water, lemon juice, lemon zest, cornstarch, buttermilk (topping ), unsalted butter, melted and cooked slightly, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, ground cinnamon

active dry yeast, warm water , 105 to 115 f., milk, scalded and cooled to lukewarm, sugar, egg, freshly ground cardamom, golden raisins, salt, softened butter, unbleached all-purpose flour, fresh blueberries, cornstarch, sugar, glaze, slightly beaten egg, milk

graham cracker crumbs, butter, melted, cream cheese, milk, sugar, blueberry pie filling, heavy whipping cream, white sugar, vanilla extract

graham cracker, crushed, powdered sugar, butter, melted, cream cheese, eggs, vanilla, vanilla instant pudding mix, sugar, blueberry pie filling (or cherry), whipping cream (can substitute frozen whipped topping )

softened butter, granulated sugar, egg, orange cream, candied orange rind, boiling water, sour cream, granulated sugar, flour, egg yolks, blueberry filling, blueberries, granulated sugar, cornstarch

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, blueberry filling , or other pie filling

butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, grated lemon , rind of, buttermilk, fresh blueberries or 1 cup frozen blueberries, thawed

chopped fresh or frozen rhubarb, thawed, water, sugar, blueberry pie filling, fresh or frozen blueberries, lemon juice, raspberry gelatin

powdered sugar, all-purpose flour, butter, softened, chopped pecans , or your favorite type of nuts, cream cheese, at room temperature, powdered sugar, heavy cream, sugar, blueberry pie filling

crushed pretzels, sugar, butter, melted, cream cheese, softened, sugar, blueberry pie filling

blueberries (fresh or frozen ), granulated sugar, tapioca starch, lemon juice, granulated sugar, tapioca starch

pretzels, crushed, white sugar, butter, melted, vanilla, cream cheese, softened, powdered sugar, blueberry pie filling