369 sugar bits Recipes

flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, skor english toffee bits (english toffee bits)

robin hood all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla, white chocolate chips, pecans, toasted, chopped

cake flour , plus, cake flour, baking powder, unsweetened chocolate square (1 square), unsalted butter, sugar, salt, egg, vanilla extract, milk, powdered sugar

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

butter or 1 cup margarine, softened, light brown sugar , packed, vanilla, egg yolk, all-purpose flour, chipits skor toffee pieces, divided, chipits , semisweet chocolate chips

flour, baking soda, salt, butter, softened but not melted, granulated sugar, light brown sugar , packed, vanilla extract, eggs, lightly beaten, toffee pieces, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

margarine, softened, brown sugar, white sugar, vanilla extract, egg, at room temperature, all-purpose flour, salt, baking powder, baking soda, rolled quick oats (not instant ), unsweetened coconut, pecan pieces, pre-frozen skor english toffee bit

white chocolate, chopped, butter, eggs, granulated sugar, brown sugar , packed, vanilla, all-purpose flour, cinnamon, baking powder, salt, pecans, chopped, toasted (optional)

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, egg, vanilla extract, white chocolate chips, toasted pecans, chopped

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)

eggs, vegetable oil (or 1 cup no sugar applesauce), sugar (or 2/3 cup splenda ), flour (or 2 cups wheat ), baking powder, ground cinnamon, baking soda, salt, vanilla extract, nuts, chopped (walnuts, pecans, or macadamias), semisweet chocolate, crushed pineapple (no juice), dried cranberries, raw zucchini, shredded, banana, mashed ripe (about 2 bananas)

all-purpose flour, granulated sugar, baking powder , plus, baking powder, salt, semisweet chips or 1 cup dark chocolate chips, walnuts, toasted and then chopped into small pieces* (see below on how to toast walnuts), chocolate-covered english toffee bits (i recommend hershey s heath milk chocolate english toffee bits), heavy cream, chilled, unsalted butter, melted, granulated sugar

flour, old fashioned oats, baking soda, salt, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, eggs, semi-sweet chocolate chips, toffee pieces, chopped walnuts or 3/4 cup pecans

plain or raspberry yogurt, vanilla extract or 1/2 vanilla bean, split, simple syrup (equal parts sugar and water brought to a boil and cooled), chocolate covered toffee bits

light brown sugar, margarine, milk, instant coffee powder, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt or 1 tsp substitute, baking soda, milk chocolate chips, coarsely chopped pecans, bittersweet chocolate, cut into chunks, white chocolate chips (optional), margarine (optional)

all-purpose flour, baking soda, ground cinnamon, ground allspice, butter, softened, brown sugar, honey, eggs, low-fat yogurt, paper baking cups

butter, softened, baking powder, sugar, flour, sweetened condensed milk, chocolate chips, milk chocolate melts, melted