54 sugar berry pie filling Recipes

flour, sugar, margarine , plus, margarine, softened, water, water, oil, baking powder , mixed together, vanilla extract, blackberry pie filling (or any flavor )

evaporated milk, flour (i use self-rising), granulated sugar, fruit or 1 cup berries or 1 cup pie filling, your choice. this or 1 cup berries, must be prepared by cutting proper size sweetening and thickening them if called for. in pie filling, good quality vanilla, butter

sliced almonds, toasted, sugar, grated orange peel, ground cinnamon, ground nutmeg, butter, melted, cherry pie filling, whole-berry cranberry sauce, sugar, lemon juice, unflavored gelatin, cream cheese, softened, sugar, plain yogurt, sliced almonds

frozen mixed berries, thawed, apple pie filling, sugar, cinnamon, prepared cookie dough

frozen mixed berries, thawed, apple pie filling, granulated sugar, ground cinnamon, nutmeg, refrigerated cookie dough

double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter

refrigerated pie crusts , softened as directed, cherry pie filling, whole berry cranberry sauce, cornstarch, cinnamon, sugar, light corn syrup, water (for consistency of glaze), sliced almonds, for garnish (optional)

cherry pie filling, whole-berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, refrigerated pie pastry, butter

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, cold water, cherry pie filling, fresh or frozen raspberries, brown sugar, ground cinnamon, yellow cake mix, chopped pecans, toasted, flaked coconut, butter, melted, milk, sugar

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, butter, melted, apple pie filling, dried cranberries, lemon juice, ground cinnamon, vanilla ice cream , optional

egg whites, cream of tartar, salt, sugar, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, marshmallows, cherry pie filling, sliced fresh strawberries, lemon juice

pepperidge farm frozen puff pastry shells (1 package), all-purpose flour, sugar, ground cinnamon, butter or 2 tbsp margarine, melted, blueberry pie filling or 21 oz cherry pie filling or 21 oz strawberry pie filling

butter, biscuit mix (white lily if you can find it), sugar, milk, cherry pie or other berry or apple pie filling

lemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.

cherry pie filling, frozen mixed berries, drained, kirsch, ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

cherry pie filling, frozen mixed berries, drained, kirsch ( cherry liqueur), ready made pie crust, flour , for dusting, egg, lightly beaten, sugar

granulated sugar, almond paste, softened, all-purpose baking mix, milk, unsalted butter, apple pie filling, grated lemon rind, vanilla extract, almond extract, apple pie spice, fresh raspberries or blackberries, all-purpose baking mix, chopped almonds, brown sugar, cold unsalted butter, cut into small pieces, vanilla-brown sugar cream

egg whites, cream of tartar, salt, sugar, cream cheese, sugar, vanilla, cream (1 carton ), marshmallows, cherry pie filling, fresh strawberries