295552 sugar baked custard beach friendly Recipes

milk, eggs , thoroughly beaten, sugar (2 oz), vanilla essence, ground nutmeg

milk (i use 2% ), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, nutmeg (to be only shaken on top of the custard)

vanilla instant pudding mix, sweetened condensed milk, sugar, milk, rum extract

egg whites (equivalent to 6 eggs), sugar, vanilla extract, salt (optional), low-fat milk , heated until very hot, ground nutmeg (to garnish ) (optional) or cinnamon (to garnish) (optional)

beaten eggs, low-fat milk, heat-stable granular sugar substitute, vanilla, ground allspice

custard apples, fresh mint leaves (i used chocolate and plain mint, packed into the cup), agave nectar, vanilla, coconut milk (i used organic lite), water (filtered), nutmeg (or cinnamon)

sugar, egg, low-fat milk, coconut extract, flaked sweetened coconut, toasted

evaporated low-fat milk, low-fat milk, vanilla bean paste, egg, lightly beaten, egg yolks, sugar

eggs, sugar, unsweetened cocoa, salt, milk, very hot (or regular soy milk), vanilla extract

milk, desiccated coconut, semolina, eggs, caster sugar, kiwi, star fruit

half-and-half cream (10% m.f.), egg yolks, vanilla, flour, white sugar, tenderflake pastry dough (located in the freezer section in your local grocery store.)