92 sugar and belly Recipes

  • Homemade Chinese Preserved  Pork
    pork belly, marinade, sugar, light soya sauce and
    3 More
    pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)
    3 min, 7 ingredients
  • South African Sausage (Boerewors)
    well matured beef, fatty pork (neck, shoulder, belly) and
    9 More
    well matured beef, fatty pork (neck, shoulder, belly), whole coriander seeds, salt, fresh ground black pepper, grated nutmeg, ground allspice, brown sugar, dry red wine or 125 ml dark vinegar, thick sausage casings , soaked in water
    1 hour 15 min, 11 ingredients
  • Thai Glazed Pork and Stir-Fry (Low Carb)
    pork (belly cut works best), minced garlic, soy sauce and
    12 More
    pork (belly cut works best), minced garlic, soy sauce, brown sugar, whole dried hot peppers, crumbled, water, carrots, bok choy (4 stalks ), bean sprouts, garlic, minced, salt, pepper, whole dried hot pepper, crumbled, oyster sauce, water
    1 hour 10 min, 15 ingredients
  • Vietnamese Caramelized Salty Pork ( Thit Kho)
    pork belly, onion, roughly diced, garlic cloves, minced and
    4 More
    pork belly, onion, roughly diced, garlic cloves, minced, sugar, fish sauce, black pepper, water
    40 min, 7 ingredients
  • Kong Bak (Dark Soya Sauced Pork) Kong Bak (Dark Soya Sauced Pork)
    pork belly, garlic, peeled and minced, brown sugar and
    4 More
    pork belly, garlic, peeled and minced, brown sugar, five-spice powder, salt, dark soya sauce, black vinegar
    36 hour 30 min, 7 ingredients
  • The Best of Old Time Baked Beans The Best of Old Time Baked Beans
    white beans, cold water, sliced onions, cider vinegar and
    6 More
    white beans, cold water, sliced onions, cider vinegar, splenda brown sugar blend, prepared mustard, molasses, tomato ketchup, black pepper, low salt bacon or 1/4 lb pork belly
    6 hour 20 min, 10 ingredients
  • Honey Mustard Cure (Alton Brown) Honey Mustard Cure (Alton Brown)
    salt, sugar, honey, mustard powder, pork belly
    30 min, 5 ingredients
  • Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears) Jeyuk Bokkeum (Spicy Pork Bulgogi With Pears)
    pork shoulder or 2 lbs pork belly, thinly sliced and
    11 More
    pork shoulder or 2 lbs pork belly, thinly sliced, scallions , cut into 2-inch pieces, onion, thinly sliced, gochujang korean chili paste, rice wine or 3 tbsp mirin, brown sugar, corn syrup or 1 tbsp honey, sesame oil, minced garlic, grated fresh ginger, grated asian pears or 4 tbsp grated apples, lettuce leaf
    1 hour 20 min, 12 ingredients
  • Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit Green Papaya Salad with Prawn and Pork: Goi Du Du Tom Thit
    dipping fish sauce, fish sauce, white vinegar, sugar and
    19 More
    dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice, salad, green papaya, peeled and finely julienned, (about 6 oz), cooked pork belly, thinly sliced, fresh green mint leaves, finely sliced, fresh asian basil leaves, finely sliced, fresh perilla leaves, finely sliced, fresh coriander ( cilantro) leaves, finely sliced, cooked medium-size tiger prawns ( shrimp), peeled, deveined and halved lengthwise, fried red asian shallots, crushed roasted peanuts, fried garlic chips, chile, sliced, be found at specialty asian markets ., note : submerge the julienne green papaya in cold water for 4 minutes, then, drain. this keeps the crisp texture of the green papaya .
    22 min, 23 ingredients
  • Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney Haddock Caught Off Gloucester with Tender Bacon and Coleman's Mustard Chutney
    clarified butter , grapeseed oil, or olive oil and
    29 More
    clarified butter , grapeseed oil, or olive oil, salt and pepper, haddock, skin on, mustard seed, flour for dusting, dijon mustard, fresh bread crumbs, softened butter, whole lemon, tender bacon , recipe follows, chutney , recipe follows, fish sauce , recipe follows, kosher salt, fresh bacon or pork belly, sugar, water, vietnamese fish sauce , nan pla, haddock carcasses, halibut bone, leek , cut into 1/2-inch pieces, stalk celery , cut into 1/2-inch pieces, parsley, peppercorns, grapeseed oil or olive oil, white wine, approximately 3 cups of water, heavy cream, whole butter, salt and pepper to taste, spritz of lemon
    30 ingredients




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