157 suey Recipes

cooked rice, onions, chopped, stalk celery, sliced, cream of mushroom soup, water (1/2 can), ground beef, soy sauce (or to taste), chow mein noodles

cooked chicken or 3 cups turkey, diced, french style green beans, drained & rinsed, chop suey vegetables, drained, onion, chopped, salt, pepper, sharp cheddar cheese or 2 cups mozzarella cheese, grated, cream of celery soup or 1 (10 3/4 oz) can golden cream of mushroom soup, water chestnuts, sliced & drained, soy sauce, french-fried onions (optional)

canola oil, halved onion, sliced, stalks celery, chopped napa cabbage, scallion, chopped fine, whole skinless chicken breast, water or 3 cups chicken broth, bean sprouts, water chestnuts, molasses, soy sauce, cornstarch, flour

elbow macaroni (or any small pasta, such as penne rigate), hamburger, chopped onion, crushed tomatoes (if using whole canned tomatoes just be sure to crush them, and stewed tomatoes work well too), tomato sauce, sugar, salt and pepper, to taste

spaghetti, celery ribs, scallions, carrots, eggs, diced cooked pork, soy sauce, sage, corn oil or 2 tbsp sesame oil, black pepper hot sauce

extra firm tofu, vegan beef stock powder (can use beef style seasoning(or chicken style)), water, soy sauce, mung bean vermicelli (sometimes also called cellophane or glass noodles), vegetable oil, onion, sliced, garlic cloves, minced, ginger, grated, celery rib, sliced, carrots, sliced, chinese cabbage, sliced, broccolini, cut into 3/4-inch lengths (or broccoli), vegan beef stock, soy sauce, ketjap manis

lean ground beef, onion, finely diced, garlic cloves, crushed, pastene ground peeled tomatoes (no substitutes), water, dried oregano, dried basil, sugar, salt, black pepper, uncooked elbow macaroni, parmesan cheese

oil, ground beef, onion, chopped, bell pepper, chopped, stalk celery, chopped, garlic cloves, minced, tomato sauce, diced tomatoes , petite, chicken broth, elbow macaroni, shredded cheddar cheese (optional)

fresh water, dry onion, dried celery flakes, soy sauce, chicken bouillon cube, pepper, garlic powder, oriental-style vegetables, well drained, chunk chicken (undrained ), cornstarch, cool water

ground beef, onions (sliced ), stalk celery (diced ), cream of chicken soup, mushroom soup, water, uncooked rice (not instant ), soy sauce, bean sprouts (to be sprinkled on top after it is baked)

ground beef, celery, cut fine, onions, chopped, rice, soy sauce, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, water

oil (i use olive, mom did nt), ground beef, yellow onion, green bell pepper, celery, tomato sauce (mom used hunts), water, worcestershire sauce (mom probably used a1), salt (to taste), pepper (to taste), elbow macaroni

lean ground beef, onion, chopped, grain and wild rice blend, water, soy sauce, shredded cabbage, bean sprouts, carrot, sliced into thin strips, celery , cut into thin strips, fresh white mushroom, sliced

bacon, cut into 1-inch pieces (i omitted ), garlic cloves, minced, yellow onion, diced, green pepper, cored and diced (i omitted as well), lean ground beef (i used turkey or chicken), diced tomatoes, tomato sauce, chicken broth, soy sauce, whole wheat elbow macaroni, salt & freshly ground black pepper

green onion, sliced, water, soy sauce, sugar, lemon juice, garlic clove, minced, pepper, ground ginger, pork , chop suey meat, cornstarch, garlic salt, pepper, chicken broth, milk, peanut butter, green onions, sliced