229379 sue cinnamon apple cream Recipes

king arthur unbleached all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered

apple vodka, dekuyper sour apple schnapps, vanilla vodka, lemon juice, cranberry juice

glazed cinnamon apples, prep time : 20 minutes cook time: 3 hours makes 8 to 9 servings, reynolds slow cooker liner, granny smith apples, peeled, cored and cut in eight wedges, fresh lemon juice, granulated sugar, light brown sugar, flour, ground cinnamon, ground nutmeg, butter, melted, vanilla ice cream, crumbled oatmeal or ginger snap cookies (optional)

margarine, sugar, eggs, soda, baking powder, cinnamon, apples, peeled and finely chopped, salt, sour cream, vanilla, flour, cream margarine and sugar together. add eggs, beat well add vanilla. sift all dry ingredients, together add alternately with sour cream to the, creamed mixture. fold in apples. pour into a, greased and floured bundt pan., sprinkle with this mixture before baking, brown sugar, margarine, cinnamon, chopped nuts, bake 40 minutes at 375 degrees .

cream cheese, softened, cinnamon raisin bread, havarti cheese, granny smith apple, cored and thinly sliced

apples, peeled, cored, and chopped (4-5 large apples), eggs, beaten, oil, vanilla extract, almond extract, baking soda, salt, cinnamon, flour, sugar, flour, sugar, cinnamon, butter, room temperature

apples, sugar, cinnamon, fresh lemon juice, plain soymilk, apple butter, vanilla extract, ground cinnamon, salt, soft-crust french bread, sliced 1/2 inch thick

apples, brown sugar (light ), flour, oats, cinnamon, butter or 1/3 cup margarine, cinnamon (for apples), sugar (for apples)

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

all-purpose flour, salt, shortening, cold water, butter, melted, divided, sugar, ground cinnamon, apple, peeled and quartered

butter, granny smiths , jonathans, or winesaps, dark brown sugar, cinnamon, apple cider , orange juice, calvados, cognac, or bourbon

apple, peeled and grated (about 1 1/2 cups), sugar, butter, salt, water, flour, eggs, whipping cream, sugar, plus more for dusting, cinnamon

baking apples, brown sugar, red cinnamon candies, cream or ice

apple, peeled and grated (about 1 1/2 cups), sugar, butter, salt, water, flour, eggs, whipping cream, sugar, plus more for dusting, cinnamon, olive oil for frying

cream cheese, softened, light brown sugar , packed, vanilla extract, cinnamon-raisin bread, golden delicious apples, orange juice, salted peanuts, chopped

cinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice

apple pudding, batter, shortening, sugar, beaten egg, milk, pastry flour, baking powder, salt, vanilla, good sized apples, peeled apples into a greased bake dish. sprinkle with cinnamon or nutmeg., cream shortening , sugar and egg together, then add milk alternately with sifted dry ingredients. add vanilla. spread over apples., sauce, brown sugar, butter, flour, vanilla, water, combine all ingredients and boil for 5 minutes. pour over batter and bake all for 35-40 minutes at 350 degrees f.