78164 sue chocolate pecan Recipes

pecans, graham cracker crumbs, butter, melted, sugar, semi-sweet chocolate chips, whipping cream, eggs, sugar, flour, oil

pecans, toasted and coarsely ground, graham cracker crumbs, butter, melted, sugar, semisweet chocolate, chopped, whipping cream, eggs, beaten, sugar, all-purpose flour

pecans, coarsely chopped, butter, flour, salt, baking soda, sugar, egg, vanilla, semi-sweet chocolate chips

chocolate chips, pecans, chopped, cream cheese, kahlua (or some flavor of schnaps)

pecan halves, toasted, chocolate ice cream, softened, caramel ice cream topping, divided, graham cracker crust (9 inches)

chocolate , semi sweet, corn flakes, walnuts, chopped, pecans, chopped

chocolate cake mix, margarine, egg, cream cheese, softened, powdered sugar, eggs, slightly beaten, vanilla, chopped pecans (i left these out )

chocolate cake mix, butter or 1/3 cup margarine, softened, egg, lightly beaten, sweetened condensed milk, egg, vanilla, sweetened flaked coconut, divided, pecans, chopped, nestle toll house semisweet chocolate morsel

sugar, evaporated milk, butter, marshmallow cream, chocolate , cut into pieces, pecans, chopped, candied cherries or 4 oz dried fruit

chocolate chips, butter (1/2 stick), pecans, sweetened condensed milk, vanilla extract, flour

pecans, light brown sugar, ground cinnamon, godiva dark chocolate, chopped (1 bar), cake flour, unsweetened cocoa powder, unsalted butter, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened (2 sticks), granulated sugar, eggs, egg yolk, vanilla extract, sour cream, at room temperature, sugar

white chocolate, pecan halves, unsalted butter at room temperature, water, egg yolk

pecan halves, unwrapped caramels, refrigerated chocolate chip cookie dough, milk

chocolate truffles, unsalted butter, sugar, cocoa, heavy or whipping cream 1 1/2 tsp, vanilla, centers : pecan, walnuts, whole almonds or after, dinner mints, coatings: coconut , crushed nuts,confectioners, sugar, makes about 3 dozen truffles, cream butter in large mixer bowl., combine 2 1/2 cups confectioners sugar and the, cocoa ; add alternately with cream and vanilla to, butter ., blend well. chill until firm. shape small amount of, mixture around desired center ; roll into 1 inch balls., drop into desired coating and turn until well, covered. chill until firm .

light corn syrup, eggs, butter melted, brown sugar, vanilla, salt, pecans broken, pie shell uncooked, milk chocolate

pecans, chopped, unsweetened dried shredded coconut, splenda granular (sugar substitute ), unsweetened cocoa powder, butter, rum (or extract), egg white powder, warm water (to dissolve egg white powder)

pecans, powdered sugar, divided use, all-purpose flour, unsweetened baking cocoa, salt, butter, softened, vanilla extract, ground cinnamon