511 sue chiffon Recipes
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cake flour (not self-rising), sugar and16 Morecake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired18 ingredients
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ground gingersnap cookie crumbs (about 25 cookies ground ... and14 Moreground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester15 ingredients
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half and half, vanilla bean , split lengthwise, sugar and24 Morehalf and half, vanilla bean , split lengthwise, sugar, all purpose flour, eggs, roll almond paste (scant 1/2 cup packed), diced, good-quality white chocolate (such as lindt or baker s), finely chopped, unsalted butter, chilled heavy whipping cream, cake flour, sugar, baking powder, salt, lukewarm water, vegetable oil, eggs, separated, vanilla extract, almond extract, grated lemon peel, raspberry preserves, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, assorted fresh berries (such as strawberries and blueberries), currant jelly, warmed27 ingredients
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cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g) and8 Morecake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)10 ingredients
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Chocolate Chiffon Piepie crust, baked, cold water, unflavored gelatin and8 Morepie crust, baked, cold water, unflavored gelatin, unsweetened chocolate, grated, boiling water, egg yolks, white sugar, salt, vanilla extract, egg whites, white sugar25 min, 11 ingredients
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Pumpkin Chiffon Pie IIIquick-cooking oats, brown sugar, ground cinnamon, butter and12 Morequick-cooking oats, brown sugar, ground cinnamon, butter, unflavored gelatin, brown sugar, salt, ground cinnamon, ground ginger, ground mace, egg yolks, beaten, milk, pumpkin puree, egg whites, cream of tartar, white sugar40 min, 16 ingredients
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First Place Lemon Pielemon chiffon yogurt, cool whip lite and2 Morelemon chiffon yogurt, cool whip lite, instant vanilla pudding, skim milk4 ingredients
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Vanilla Chiffon Cake with Chocolate Sorbetsugar, matzo cake meal, potato starch and5 Moresugar, matzo cake meal, potato starch, vanilla beans, chopped, coarse salt, eggs, separated, vegetable oil, brandy8 ingredients
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Lemon Chiffon Pie with Glazed Cranberriesnonstick vegetable oil spray, shortbread cookie crumbs and12 Morenonstick vegetable oil spray, shortbread cookie crumbs, unsalted butter, melted, water, unflavored gelatin, eggs, separated, sugar, fresh lemon juice, grated lemon peel, chilled whipping cream, sugar, water, fresh or frozen whole cranberries (about 8 oz), currant jelly14 ingredients
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Pumpkin Chiffon Pie with Gingersnap Pecan Crustfourteen 2-inch gingersnaps (about 4 oz) and16 Morefourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans17 ingredients
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Pumpkin Chiffon Mousse with Gingersnap Crustgingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients
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Mango and Lime Chiffon Cakesugar, fresh lime juice, egg yolks, eggs and15 Moresugar, fresh lime juice, egg yolks, eggs, grated peeled fresh ginger, chilled unsalted butter, cut into 1/2-inch cubes, mango nectar (about 1 1/2 cups), cake flour (sifted, then measured), sugar, baking powder, salt, egg yolks, canola oil, grated lime peel, egg whites, sugar, fresh lime juice, chilled whipping cream, firm but ripe mangoes, peeled, pitted , cut into 1/4-inch-thick slices19 ingredients
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Margarita Chiffon Cakecake flour, sugar, baking powder, salt, egg yolks and13 Morecake flour, sugar, baking powder, salt, egg yolks, vegetable oil, fresh lime juice, triple sec, tequila, grated lime peel, egg whites, cream of tartar, powdered sugar, fresh lime juice, tequila, triple sec, grated lime peel, strawberry compote with tequila and lime18 ingredients
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