145462 succulent duck balsamic sauce Recipes

  • Succulent Stuffed Roast Duck  With Balsamic Cherry Sauce
    duck (approx ), salt, garlic pepper seasoning and
    10 More
    duck (approx ), salt, garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, chopped, sweet butter (also called unsalted ), chopped pecans, salt, pitted cherries, drained, red wine, honey, balsamic vinegar
    4 hour , 13 ingredients
  • Veal Chops with Sage-Balsamic Sauce and Warm Mushroom Salad
    balsamic vinegar, fresh lemon juice and
    18 More
    balsamic vinegar, fresh lemon juice, freshly ground black pepper, extravirgin olive oil, grated lemon rind, chopped fresh sage, garlic cloves, minced, veal chops, trimmed, salt, walla walla or other sweet onion, cut into 1/2-inch-thick slices (about 1/2 lb), portobello mushrooms, stemmed, low-sodium soy sauce or tamari, fresh lemon juice, honey, chopped fresh chives, chopped fresh flat-leaf parsley, freshly ground black pepper, fat-free , less-sodium chicken broth, red currant jelly
    20 ingredients
  • Mushrooms in Balsamic Sauce
    olive oil, garlic, minced, fresh mushrooms, sliced and
    3 More
    olive oil, garlic, minced, fresh mushrooms, sliced, balsamic vinegar, white wine, salt and pepper
    10 min, 6 ingredients
  • Salmon with Balsamic Sauce
    salmon fillets, salt, pepper, oil, water, balsamic vinegar and
    2 More
    salmon fillets, salt, pepper, oil, water, balsamic vinegar, lemon juice, brown sugar , packed
    8 ingredients
  • Pork Tenderloin with Onion-Balsamic Sauce Pork Tenderloin with Onion-Balsamic Sauce
    balsamic vinegar, garlic clove, pressed, onion, diced and
    2 More
    balsamic vinegar, garlic clove, pressed, onion, diced, pork tenderloins, trimmed, onion-balsamic sauce
    5 ingredients
  • Mustard-Crusted Steak With Orange-Balsamic Sauce Mustard-Crusted Steak With Orange-Balsamic Sauce
    orange-balsamic sauce, paprika, dried thyme, dried oregano and
    7 More
    orange-balsamic sauce, paprika, dried thyme, dried oregano, cracked black pepper, salt, ground red pepper, dijon mustard, beef tenderloin steaks (1 inch thick ), minced fresh parsley, orange-balsamic sauce
    11 ingredients
  • Beef Tenderloin Steaks With Balsamic Sauce Beef Tenderloin Steaks With Balsamic Sauce
    beef tenderloin steaks, coarse-grain sea salt and
    4 More
    beef tenderloin steaks, coarse-grain sea salt, coarsely ground pepper, olive oil, balsamic sauce, garnish:fresh thyme sprigs
    6 ingredients
  • Cantonese Roast Duck Cantonese Roast Duck
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine and
    7 More
    duck, bean sauce, dry sherry or 2 tbsp shaoxing wine, sugar, five-spice powder, light soy sauce, garlic, crushed, whole star anise, red wine vinegar, honey
    26 min, 10 ingredients
  • Jeweled Stuffed Duck Jeweled Stuffed Duck
    duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine and
    10 More
    duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine, oil, sugar, water, red dates, washed, cooked sweet rice, prepared in chinese style (see basic plain rice), shelled raw peanuts (boiled 30 minutes, skinned), lotus seeds (boiled 30 minutes, skinned), dried mushrooms, prepared and diced, bamboo shoot, diced, salt
    5 hour 20 min, 14 ingredients
  • Sam Choy's Award-Winning Roast Duck Sam Choy's Award-Winning Roast Duck
    ducks, soy sauce, salt, garlic salt, garlic powder and
    3 More
    ducks, soy sauce, salt, garlic salt, garlic powder, paprika, white pepper, coriander seed, whole
    1 hour 30 min, 8 ingredients
  • Pork Tenderloin With Onion-Balsamic Sauce Pork Tenderloin With Onion-Balsamic Sauce
    balsamic vinegar, garlic cloves, pressed, onion, diced and
    6 More
    balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube
    1 hour 10 min, 9 ingredients
  • Balsamic Sauce for Bollito Balsamic Sauce for Bollito
    red pepper, yellow pepper, green pepper, golden onion and
    8 More
    red pepper, yellow pepper, green pepper, golden onion, ripe tomato, ripe green tomato, chopped parsley (calls for a handful), extra virgin olive oil, hard-boiled eggs (finely chopped ), balsamic vinegar , of modena monari federzoni, garlic clove, salt and pepper
    25 min, 12 ingredients
  • Creamy Balsamic Sauce Creamy Balsamic Sauce
    balsamic vinaigrette dressing, real mayonnaise and
    3 More
    balsamic vinaigrette dressing, real mayonnaise, freshly grated parmesan cheese, chopped fresh basil, freshly cracked black pepper
    10 min, 5 ingredients
  • Herb-Balsamic Sauce Herb-Balsamic Sauce
    balsamic vinegar, brown sugar, rubbed sage, dried rosemary and
    2 More
    balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt
    6 ingredients
  • Balsamic Sauce Balsamic Sauce
    dry red wine, dry sherry, balsamic vinegar and
    4 More
    dry red wine, dry sherry, balsamic vinegar, shallot, chopped, garlic cloves, chopped, egg yolks, unsalted butter, melted
    7 ingredients
  • Tamarind and Balsamic Sauce Tamarind and Balsamic Sauce
    boiling water, brick tamarind pulp, balsamic vinegar and
    4 More
    boiling water, brick tamarind pulp, balsamic vinegar, shallots, sliced, demerara sugar, garlic cloves, crushed, salt and freshly ground pepper
    1 hour 15 min, 7 ingredients
  • Crisp Duck Breast with Pink Peppercorn Sauce Crisp Duck Breast with Pink Peppercorn Sauce
    whole boneless duck breasts with skin such as long island... and
    4 More
    whole boneless duck breasts with skin such as long island (also known as pekin; each about 1 1/2 lb), a 6 1/2-oz container duck -and-veal demiglace, balsamic vinegar, sugar, coarsely crushed peppercorns (preferably pink )
    5 ingredients
  • Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar and
    11 More
    duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste
    9 hour , 14 ingredients




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