91 succotash fresh beans onions Recipes

butter, chopped yellow onion, garlic clove, minced, frozen corn kernels, chopped red bell pepper, dried basil, frozen baby lima beans, fat-free , less-sodium chicken broth, sugar, salt, freshly ground black pepper, balsamic vinegar

chopped sweet red pepper, chopped green pepper, sliced green onion, butter, frozen corn, thawed, frozen lima beans, thawed, half-and-half cream, minced fresh marjoram or 1/2 tsp dried marjoram, salt, pepper

sliced bacon, chopped, fresh or frozen corn, lima beans, green pepper, chopped, onion, chopped, tomatoes, cut into wedges

cubed baking potato (about 1/2 lb), frozen baby lima beans, thawed, water, olive oil, fresh corn kernels (about 4 ears ), chopped green bell pepper, garlic cloves, minced, reduced-fat milk, salt, shredded sharp cheddar cheese, shredded monterey jack cheese with jalapeno peppers, fat-free flour tortillas, sliced green onions, salsa

butter, olive oil, ears fresh corn, shucked, zucchini (about 16 oz total), cut in half lengthwise, red onion, sliced, bacon strips, grape tomatoes, cooked lima beans, balsamic vinegar, salt, garlic powder, lemon pepper seasoning

mayonnaise, buttermilk, dijon mustard, fresh lemon juice, sugar, hot pepper sauce, red bell peppers, frozen baby lima beans, thawed (from two 10-oz packages), frozen corn kernels, thawed, drained (about 24 oz), sliced green onions

frozen lima beans, frozen whole kernel corn, chpd seeded tomato (2 small), sliced green onion, snipped fresh parsley, red wine vinegar, italian dressing, dry mustard, kale leaf (optional)

butter, onions, chopped, red bell peppers, seeded, chopped, celery stalks with leaves, chopped, frozen lima beans, thawed, frozen corn kernels, thawed, chopped fresh parsley, crumbled dried sage leaves, dried thyme, crumbled dried rosemary, salt, ground black pepper, canned low-salt chicken broth, egg, beaten to blend

baby lima beans (fresh or frozen ), salt pork or 2 or more slices of bacon, chopped onion, minced garlic, ears sweet corn or 1 lb frozen corn, butter (i also used bacon fat), heavy cream, salt and pepper to taste, tobasco or chulola