1739 substitute all flour Recipes

azuki beans, water, sugar (do no substitute), salt, flour (all white or half white half whole wheat), sugar (or other sweetener), salt, instant yeast, baking powder, milk, water, vegetable shortening

all-purpose flour, active dry yeast, milk, butter (no substitutes), granulated sugar, salt, eggs, brown sugar, all-purpose flour, apple pie spice, butter (no substitutes), snipped dried apricots, chopped toasted pecans, half-and-half or light cream, butter (no substitutes), powdered sugar, maple syrup or maple-flavored syrup, milk

all-purpose flour, all-purpose flour, splenda sugar substitute, splenda sugar substitute (divided ), margarine, cocoa, instant coffee, baking powder, egg beaters egg substitute, vanilla extract, plain nonfat yogurt

all-purpose flour, chilled, splenda sugar substitute or 2 tbsp sugar, salt, cold unsalted stick margarine, diced, plain fat-free yogurt, egg yolk, milk, cinnamon sticks, tangerine peel (from 6 tangerines), vanilla bean, split in half, heavy cream, splenda sugar substitute or 1/3 cup sugar, cornstarch, salt, butter, apricot jam, egg substitute, splenda sugar substitute or 3 tbsp sugar, cinnamon

all-purpose flour, powdered sugar, cornstarch, salt, butter, cut up, eggs, lightly beaten, granulated sugar, half-and-half (can substitute coconut cream ), all-purpose flour, shredded lemon peel, lemon juice, shredded lime peel, lime juice, powdered sugar (optional), lemon and lime peel (optional)

rice (use correct for best results, sweet glutenous), coconut milk, sugar, salt, coconut milk, rice flour (make a slurry with 1 tbsp cold water then add to remaining ingredients, can substitute all-purpose f), salt, mangoes, garnish with crunchy mung beans or chopped almonds or cashew nuts

butter, sweet baking chocolate, chopped, granulated sugar, water, vanilla extract, egg substitute, all-purpose flour, baking powder, baking soda, salt, butter, dark brown sugar, evaporated low-fat milk, vanilla extract, powdered sugar, chopped pecans, toasted, flaked sweetened coconut, toasted

dried mushroom, dried onion, all-purpose flour, salt, pepper, powdered milk

sugar, light butter, softened, egg substitute, all-purpose flour, unsweetened cocoa, baking soda, salt, low-fat sour cream, boiling water, vanilla extract, chocolate frosting

butter, softened, agave nectar, vanilla extract, egg, all-purpose flour, baking soda, salt, carob chips, chopped walnuts or 1 cup pecans

unsweetened dutch-processed cocoa powder, unsalted butter, seedless raspberry preserves (sugar-free, such as dickinson s), fat-free half-and-half, unsweetened dutch-processed cocoa powder, granulated sugar (or splenda for baking), egg substitute, all-purpose flour, vanilla extract, non-fat fudge sauce (or use my no guilt hot fudge sauce), seedless raspberry preserves, water, powdered sugar

lemon , juice and zest of, skim milk, vanilla, unsalted butter, melted, unsweetened applesauce, egg, sour cream, splenda sugar substitute, all-purpose flour, baking powder, baking soda, salt, blackberry, neufchatel cheese

butter, diced fresh mushrooms (approx 1/4 lb), butter, evaporated milk, milk (nonfat, whole , 2%, half-n-half, all work), dried onion flakes, celery seeds, garlic powder, salt (more to taste), pepper, sweet rice flour, milk

all-purpose flour, all-purpose flour, baking powder, baking soda, salt substitute, cinnamon, ground, allspice, egg whites , large, egg substitute, splenda sugar substitute, splenda sugar substitute, margarine, light, honey, vanilla extract , pure, applesauce, unsweetened, canola oil, carrots, fine shredded, walnuts, chopped, nonstick cooking spray, butter flavor

all-purpose flour (can substitute with wholewheat flour), cocoa, baking soda, white sugar or 1 cup brown sugar, salt (optional), canola oil (can substitute with any veg.oil or even olive oil), white vinegar, vanilla extract, cold water

all-purpose flour (or 1 1/2 cups cake flour), sugar or 1 cup splenda substitute, baking powder, salt, low-fat milk, canola oil, egg substitute, orange rind, grated, sliced almonds, sugar or 1 tbsp splenda substitute, orange-flavored liqueur

all-purpose flour or 400 g, sugar or 160 g, baking soda, baking powder, salt, candied ginger (chopped into 1/4-inch pieces or smaller), lemon zest, grated fresh ginger, buttermilk (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab) or 200 ml (if you don tsp have you can substitute with a tbsp of lemon juice and 3/4 cup minus 1 tab), unsalted butter, melted, coarse sugar, for sprinkling on top (optional)

all-bran, fat-free milk, egg substitute, canola oil, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, sugar substitute equivalent to 1/2 cup sugar, baking powder, salt, whole-berry cranberry sauce