20393 subru uncle dal sindhi style dad Recipes

toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt

condensed cream of chicken soup, milk, canadian-style bacon, eggs, english muffins, split and toasted

ground venison, sweet onion, chopped, yellow bell pepper, chopped, anasazi beans, tomato puree, diced tomatoes (chili style), chili powder, salt, bay leaf, broken in half, paprika, cayenne (or more , to taste), ground cumin, cumin seed, cinnamon, fresh ground pepper, water

ketchup, apple cider vinegar, white sugar, butter, red pepper flakes, texas style hot sauce

channa dal, vegetable stock, salt, turmeric, chili powder, spinach, washed and chopped, ghee, onion, chopped, curry powder, cumin seeds, mustard seeds, garam masala, plain yogurt

oil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar

urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt

rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)

urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)

urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)

black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

brownie mix, vegetable oil, water, eggs, brown sugar, creamy peanut butter, creamy peanut butter (not natural or old-fashioned style), unsalted butter, softened, powdered sugar , sifted, milk

ground round or 1 lb ground sirloin, olive oil, water, instant minced onion, salt, pepper, pickapeppa sauce, potatoes, cheddar cheese, grated, cream of celery soup, curry powder (or more. i like madras style.), garlic powder, celery seed

homemade style bread, butter or 1/4 cup margarine, chopped small onion, sweet red pepper, seeded and diced, green pepper, seeded and diced, celery ribs, chopped small include leaves, finely chopped, chicken soup base, egg, beaten, whole milk , homogenized, sliced fresh mushrooms, poultry seasoning, ground ginger, salt, dried parsley or 4 tbsp of finely chopped fresh parsley, dried dill weed, granulated garlic powder, fresh ground black pepper, crushed soda cracker saltines

homemade style bread, butter, tomato pizza sauce, sweet red pepper, chopped small, mushrooms, sliced thin, pepperoni, sliced thin, cooked deli ham, grated mozzarella cheese, if desired (or more ), pineapple tidbits, well drained

channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry

wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)