1497 subru uncle channa love Recipes

frozen baby lima beans, vegetable oil, ribs celery, chopped, red onions, chopped, ripe tomatoes, cored, seeded and chopped, fresh or frozen corn kernels, cider vinegar, salt and pepper, chopped basil

carrots, water, divided, zucchini, cornstarch, chicken broth, dried oregano

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, cooled, eggs, beaten, salt, king arthur unbleached all-purpose flour, egg yolk, water, sesame seeds , optional

marshmallows, butter, cubed, crisp rice cereal, shortening, sugar, vanilla extract, marshmallow creme, red and blue paste food coloring

white cake mix (regular size), cream cheese, softened, carton (15 oz) ricotta cheese, sugar, vanilla extract, almond extract, maraschino cherries, chocolate chips, shortening, butter, softened, sugar, vanilla extract, water, pink and green gel food coloring

onions, chopped, celery ribs, chopped, butter, cubed, cubed cooked chicken, water, condensed cream of mushroom soup, undiluted, sour cream, sliced water chestnuts, drained, sliced almonds, toasted, crushed butter-flavored crackers

sheet refrigerated pie pastry, egg, heavy whipping cream, shredded parmesan cheese , optional, butter, olive oil, potato, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, onion, chopped, chopped celery, king arthur unbleached all-purpose flour, chicken broth, cubed cooked chicken (1/2-inch), frozen peas, heavy whipping cream, minced fresh parsley, garlic salt, pepper

uncooked rice, turmeric, fenugreek seeds, sesame seeds, oil, urad dal (split white ), channa dal, black mustard seeds, dried red chilies, halved, green serrano chilies, curry leaves, tamarind paste, water, hing, salt, oil, split white urad dal, channa dal, mustard seeds, curry leaves

dozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter

eggs, milk, flour, sugar, vanilla optional, orange zest optional

big onions, finely chopped, big onions, finely sliced, black channa , soaked overnight, ginger, finely chopped, garlic, finely chopped, green chilies, finely chopped, oil, cinnamon, cardamoms, cumin seed, tomatoes, chopped, coriander powder (heaped tsps.), red chili powder, water, turmeric powder, black pepper, salt, lemons, each sliced into 2 halves, cilantro, finely chopped (a handful), onions , sliced lengthwise, lemon, cut in 2 halves (so that you can squeeze the lemon juice all over the channa for that added taste), coriander leaves

whole spice blend (optional), cinnamon sticks (3-inches), green cardamom pods, black peppercorns, bay leaf, curry, vegetable oil ( or canola oil), onion , sliced thin, garlic , pureed in a minichopper with 1 tbsp water (about 2 tbsp), fresh ginger , pureed in a minichopper with 1-2 tsp water, top sirloin or boneless leg of lamb, trimmed and cut into 3/4-inch cubes, or 6 chicken thighs, skinned, or 1 1/2 lb shrimp, peeled and deveined, ground cumin, ground coriander, ground turmeric, table salt, tomatoes (canned), chopped , plus 1 tbsp juice, or 2/3 cup crushed tomato, or 1/2 cup plain low-fat yogurt, spinach (1 1/2 lb), stemmed , thoroughly washed, and chopped coarse (optional), chopped fresh cilantro leaves (optional), water, jalapeno chile , stemmed and cut in half through the stem end, indian split peas (channa dal), or 4 medium boiling potatoes, peeled and cut into 3/4-inch cubes, or 4 medium zucchini, cut into 1/2-inch cubes, or 1 cup green peas, chopped fresh cilantro leaves (use the lesser amount if you ve already added the optional cilantro)

poblano peppers (try to get as large of pepper as possible. they are much easier to stuff), cooked white rice, green chilies, drained, frozen corn, thawed (i love to roast fresh corn, but frozen will work great), monterey jack pepper cheese, 1 cup for the filling, 1/2 cup for the topping (monterey jack is also fine), sour cream, cilantro, fine chopped, chili powder (more or less to taste), cumin, salt, pepper