43549 style zuppa a Recipes

oreo cookies, lightly crushed (i like to have some chunks), instant chocolate pudding mix, cold milk, you can also easily control the fat with this dessert by using non fat whipped topping and pudding mix along with the reduced fat oreos. no 1 can tell it isn tsp full fat! a major plus this time of year

sugar, butter, vanilla, eggs, flour, baking powder, salt, a &w root beer

smoked sausage, potatoes , cut into 1/4-inch slices, chopped onion, bacon, minced garlic, kale - washed, dried, and shredded, chicken soup base, water, heavy whipping cream

star pasta (stelline), asparagus, potatoes, fresh mint, broth, unsalted butter (the size of a walnut), onion, minced, salt and pepper

i bought 1 of these , off of the roach coach, roach coach is a truck that shows up on the job site, you have seen them , some have pretty good food, make 2 peices of french bread , using 1 egg per slice of bread, make a cheese omelette with 2 eggs and 2 slices of american cheese.put on 1 peice of the french toast, add 2 strips of bacon and add 1 sausage patty, put the other peice of bread on , making a sandwich

onion, chopped ., lean hamburger meat ., tomato soup undiluted, tomato soup can of water ., taco seasoning mix ., a few crushed chili flakes, prpeared french fries

gratin dishes, sheets of puff pastry (fresh or commercial - its your hands not mine), collard , turnip and mustard greens and fresh spinach, leeks, fresh garlic (or less if you are a wimp or unlike me have a girlfriend), eggs, half - 1 cup of heavy cream, bechamel, more of double cream, milk, flour, butter, half a tsp. of dijon mustard, a lilliputian s pinch of nutmeg, butter, salt , white pepper, fresh coarse bread crumbs, sharp yellow cheddar, fresh chopped herbs

a handful or two of brussels sprouts, butter, splash of balsamic vinegar, a squeeze of honey, salt pepper

chicken carcase and giblets (except liver) or chicken wings, whole onions, peeled and spiked with whole cloves, carrot chopped into large chunks, garlic crushed, celery, halved, whites of 2 leeks, sliced in half, bouquet garni (herbs mixed tied with string), half a bottle white wine (optional), white pepper corns, crushed

tom. sauce,divided, hamb ., onion,chopped, bread crumbs, a-1 sauce, eggs,beaten, pepper

berries (rasp , straw , or blue ), pomegranate juice, water, half of a banana, ice

olive oil, sweet italian sausage, casings removed, carrot, diced, onion, chopped, garlic cloves, minced, salt & freshly ground black pepper, stale bread, cut into 1/2-inch cubes (use coarse , country-style bread), spinach, trimmed, washed and rough chopped, ricotta salata, cut in 1/2-inch cubes or 1/4 cup feta cheese, freshly parsley, chopped

dried ceci beans (chickpeas), kosher salt, extra virgin olive oil, plus more for finishing, garlic , smashed with the side of a knife, rind of 1/2 lemon , zested into strips using a vegetable peeler, bay leaves, octopus , defrosted, if frozen, and rinsed, head escarole (about 12 oz), cored, celery stalks, thinly sliced, calabrian chiles, stemmed and minced

chicken broth (i use swanson s reduced fat), heavy whipping cream, potato , russet unpeeled, quartered and sliced (can sub 2 small), kale (chopped , at least 2 cups, we like a little more), spicy bulk sausage (it made a big difference when we used kroger s brand.), salt, crushed red pepper flakes (i sometimes skip because the kroger sausage had red peppers in it.)

ground italian sausage, crushed red peppers, diced white onion, bacon pieces, garlic puree, water, cubes of chicken bouillon, heavy cream, sliced russet potatoes , or about 3 large potatoes, a bunch of kale

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives., herbed orange glaze, sugar, water, dry white wine, shallots, chopped, juice of valencia orange, tarragon, heat water and sugar until sugar is completely dissolved. add white wine and shallots and reduce by 2/3. add orange juice and tarragon sprigs and reduce to a glaze consistency.

lobster tail , precooked and sliced thinly on a bias, fresh sea scallops, sliced thinly, chives, minced, recipe herbed orange glaze - see below, recipe saffron oil - see below, recipe tarragon oil - see below, dress slices of lobster and scallops with herbed orange glaze. layer the slices of lobster and scallops, in an alternating style, in a small tower formation in the center of a small plate. using a squirt bottle, drizzle a ring of each oil around the tower of lobster and scallops. garnish with a sprinkling of minced chives.

frozen limeade concentrate, flour (for dredging), salt and pepper, pork chops, butter, major grey chutney (a style, not a brand), fresh limes, thinly sliced, divided